Assistant Brewer
High Alpine Brewing Company
06.2020 - 04.2021
- Operated 10 barrel brewhouse in production of flagship and specialty beers.
- Cellared, including CIP's/CUP's, dry-hoppings, fruitings, transfers, carbonations, final packaging.
- Lab work concerning yeast viability studies, cell counts, titratable acidity, pH and gravity readings.