Ethan Branham-Hubbard

Wesley Village Senior Living Community

05.2024 - 03.2025

Implemented proper food handling techniques to maintain safe cooking practices.
Provided exceptional customer service by addressing concerns or special requests promptly and professionally.
Reduced waste through effective portion control measures and efficient use of ingredients during preparation.
Upheld high levels of professionalism while interacting with customers, promoting a positive dining experience for all guests.
Maintained a clean and sanitary work environment, reducing the likelihood of food contamination.
Participated in regular equipment maintenance, ensuring consistent performance and longevity of kitchen tools.
Ensured high-quality food presentation with careful attention to detail and plating techniques.
Enhanced customer satisfaction by promptly and accurately fulfilling food orders.
Adhered to strict health department guidelines while performing daily duties, maintaining an exemplary record of compliance.
Demonstrated excellent time management skills, coordinating multiple tasks simultaneously for efficient meal preparation.
Assisted in the implementation of promotional events such as themed nights or special menus, driving increased patronage.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.