Ethan Bryan
Joplin,MO
Summary
I'm a 29 year old male, family oriented and money motivated with an ambitious mindset to achieve personal goals.
My work ethic is second to none, when I have clear direction.
I enjoy acknowledgement for my achievements and that feeds my passion that shines in the work I produce.
Some of my best qualities are my ability to problem solve, self motivate, persevere along with my reliability, adaptability, and willingness to learn.
Verbal communication is crucial to me. It's very important to not only express myself throughout struggles but to also receive constructive criticism to further my growth, both professionally and personally.
Given the opportunity, and knowledge I can prove that in any instance I can either stand alone strong or work together well with any team.
My 5 Clifton Strength test results are listed below,
1. Futuristic
2. Individualization
3. Strategic
4. Intellection
5. Command
Overview
11
11
years of professional experience
1
1
Certification
Work History
Filler Operator
Jasper Products
Joplin, MO
10.2022 - Current
- Set up and operate equipment to fill containers with specified amounts of products according to customer requirements.
- Perform quality checks on finished products, including visual inspection, weight verification, and leakage tests.
- Maintain accurate records for production data such as container counts, product weights, and material usage.
- Adjust machine settings to ensure proper filling levels are achieved.
- Troubleshoot mechanical issues with machinery and make necessary repairs or adjustments.
- Clean and sanitize machines before each shift and after completion of production runs.
- Ensure that work areas are kept clean, organized, and free from debris at all times.
- Follow safety protocols when handling hazardous chemicals or operating machinery.
- Identify problems with products and take corrective action when necessary.
- Enforce good manufacturing practices at all times while working on the line.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Cleared machine jams to reset malfunctions for production line.
Kitchen Manager
Logan's Roadhouse
Joplin, MO
03.2020 - 10.2022
- Work in a fast paced environment, with ability of adaptability, multitasking, time management, consistently focused on the betterment of the business
- Developing organizational forms, wasted food tracking documents, station schematics, questionnaires, personalized to the store
- Food, supplies, chemicals and smallwares orders, inventory quantity and quality control
- Build schedules according to forecasted sales to ensure a successful schedule
- Manage labor, food cost, to ensure the store operates at or below budgets
- Resolve customer complaints or problems
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Hiring, Interview process, orientation and training of all potential candidates and new hires.
Team Leader Manager
LOGANS ROADHOUSE
Joplin, Missouri
01.2017 - 03.2020
- Cook food items to required cook times and quality, ensure perfect plate presentation
- Maintain cleanliness and maintenance of kitchen surfaces and equipment
- Assist in any areas in the Back Of House as requested
- Document all waste and create a waste log for staff to help improve on food cost
- Apply coupons and discounts as servers need
- Cater to guest complaints and re cooks, questions and concerns.
- Solved problems, handled escalated issues and mitigated risks.
- Oversaw daily workloads and workflow for smooth operations.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Delegated work to staff, setting priorities and goals.
Sous Chef
Wilder's Steakhouse
Joplin, MO
04.2013 - 12.2016
- Conducted daily line checks, food reviews and taste tests to make improvements and correct deficiencies.
- Create new recipes or food presentations
- Maintained highest food quality standards regarding food inventory procedures, food storage and rotation.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Created food items following substitutions for dietary needs, food allergies and preferences.
- Performed variety of duties related to food service.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Education
High School Diploma -
Joplin High School
Joplin, MO05.2013
Skills
- Proficient in Microsoft Word; Excel, Powerpoint
- Computer Skills
- Critical Thinking
- Problem Resolution
- Cost Control
- Multitasking and Organization
- Customer Service
- Safe Food Handling
- Food and Beverage Management
- Complaint Resolution
- Budget Management
- Inventory Management
- Money Handling
- Scheduling Staff
- Supply Ordering and Management
References
Brandon Hicks - 316-796-4225 (Co-Worker)
Nathan Malone - 417-329-8294 (Co-Worker)
Zachary Paulk - 417-622-1553 (Co-Worker)
Spencer Peterson - 479-530-0443 (Co-Worker)
Certification
- ServSafe
Timeline
Filler Operator
Jasper Products
10.2022 - Current
Kitchen Manager
Logan's Roadhouse
03.2020 - 10.2022
Team Leader Manager
LOGANS ROADHOUSE
01.2017 - 03.2020
Sous Chef
Wilder's Steakhouse
04.2013 - 12.2016
High School Diploma -
Joplin High School
- ServSafe
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