Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
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Ethan Burzych

St. Clair Shores,MI

Summary

Food and Beverage Manager with expertise in budget management and staff development. Achieved operational efficiency improvements and cost reductions while cultivating a motivated team. Proficient in financial administration, consistently delivering exceptional guest experiences and enhancing team performance.

Overview

16
16
years of professional experience

Work History

Food and Beverage Multi Outlet Manager

Hollywood Greektown Casino
Detroit, Michigan
10.2023 - Current
  • Analyzed financial data to pinpoint improvement opportunities for business unit success.
  • Managed cost control measures, ensuring adherence to budget guidelines.
  • Resolved customer complaints to foster positive relationships with guests.
  • Assisted in hiring processes to strengthen team capabilities.
  • Developed strategies that enhanced team performance and operational processes.
  • Provided support and guidance to front-of-house staff during peak periods.
  • Oversaw daily operations, including inventory management, staff scheduling, and customer service.

General Manager

Iconic Collection
Detroit , MI
04.2022 - 10.2023
  • Operated multiple seasonal locations, including Arctic Zone and Cadillac Lodge during winter and Brisa Bar in summer.
  • Motivated team members to collaborate effectively and meet performance targets.
  • Managed cash intake with precision and prepared daily bank deposits.
  • Ordered new inventory and ensured proper restocking procedures for operational efficiency.
  • Updated computer systems with pricing and specials for accurate recordkeeping.
  • Executed comprehensive opening, closing, and shift change procedures to uphold operational standards.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.

General Manager

Dooley's Tavern
Roseville, Michigan
04.2020 - 04.2022
  • Oversaw daily operations to ensure efficiency and compliance with company standards.
  • Managed inventory levels and implemented corrective actions to reduce long-term costs.
  • Developed employee handbook, job descriptions, and workflow plans to establish operational structure.
  • Trained employees on company policies and procedures for consistent execution.
  • Maintained marketing strategy to enhance brand visibility and customer engagement.
  • Handled hiring and scheduling processes for all positions to optimize workforce allocation.
  • Analyzed financial statements and prepared budgets to support strategic decision-making.
  • Performed administrative tasks including payroll processing and accounts receivable management.

Assistant General Manager/General Manager

Buffalo Wild Wings
Farmington Hills/Saint Clair Shores, Michigan
01.2014 - 03.2020
  • Managed daily operations of high-volume restaurant generating $3 million in annual revenue, achieving financial goals.
  • Enhanced operational efficiency through strategic staffing, training, and employee retention initiatives.
  • Led a team of over 30 employees per shift, fostering a motivated and productive environment.
  • Ranked among top kitchens for food quality, cleanliness, and adherence to operational standards.
  • Reduced food, liquor, and labor costs while driving increased sales and profitability.
  • Ensured compliance with all regulatory requirements and inspection standards, maintaining company reputation.
  • Promoted company culture and values through passionate leadership and knowledge sharing.
  • Consistently met operating goals while optimizing resource allocation across all functions.

Manager

Buffalo Wild Wings
Mt. Clemens/Saint Clair Shores, MI
08.2009 - 01.2014
  • Oversaw daily restaurant operations, prioritizing bar and kitchen efficiency for maximum productivity.
  • Executed weekly inventory assessments for beer, liquor, and food to align with delivery schedules.
  • Managed inventory control through effective purchasing, receiving, and storage practices.
  • Recruited and trained over 75 employees for successful new store launch.
  • Created employee schedules to ensure optimal customer service delivery.

Education

Associate of Arts - Accounting

Baker College
Flint, MI

Skills

  • Food and beverage operations
  • Staff supervision
  • Budgeting and cost control strategies
  • Food safety compliance
  • Employee scheduling
  • Financial administration
  • Staff training and development
  • Reliable and responsible
  • Calm and pleasant demeanor

Certification

Servsafe Manager Certification

Servsafe TIPS Certification

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food and Beverage Multi Outlet Manager

Hollywood Greektown Casino
10.2023 - Current

General Manager

Iconic Collection
04.2022 - 10.2023

General Manager

Dooley's Tavern
04.2020 - 04.2022

Assistant General Manager/General Manager

Buffalo Wild Wings
01.2014 - 03.2020

Manager

Buffalo Wild Wings
08.2009 - 01.2014

Associate of Arts - Accounting

Baker College

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