Ethan Cabeling

I go along a route of accounts to:

• Stock the Stores
• Rotate Product
• Manage Backstock
• Build and Maintain Displays
• Handle any Manager Concerns

• Delivered Food and Drink to the Proper Addresses
• Helped the Kitchen Whenever Possible (Prep, Cook-line, Cleaning, Expo, Calling back to Clarify Customer Requests)
• Answered Phones
• Cleaned Dishes
• Deep Cleaned Store
• Handled Customer Service

• Kept the Facility Clean
• Helped Develop Different Techniques to Clean Difficult Machines
• Helped with Different Maintenance Problems
• Managed the Storage Rooms
• Managed Laundry (Towels Mainly)
• Cross-trained on Sales/Front End
• Set up TV's and Nintendo Switches for Daycare Room

• Made Food According to Customer Requests and Company Guidelines
• Maintained Cleanliness and Organization in the Store
• Carried out Different Prep-Work
• Addressed all Maintenance Issues with Managers
• Cross-Trained on Front-end (Making Drinks, Customer Service, Running Food.)

• Delivered Food and Drink to Proper Addresses
• Helped the Kitchen Whenever Possible (Prep, Cook-line, Cleaning, Expo, Calling back to Clarify Customer Requests)
• Answered Phones
• Cleaned Dishes
• Deep Cleaned Store
• Handled Customer Service

• Made Food According to Customer Requests and Company Guidelines
• Maintained Cleanliness and Organization in the Store
• Carried out Different Prep-Work
• Addressed all Maintenance Issues with Managers
• Cross-Trained on Front-end (Making Drinks, Customer Service, Running Food.)

• Ran the POS
• Handled Customer Service
• Made Ice-Cream Orders
• Handled Expo (Kitchen to Bag to Drive-thru)
• Ran Market (POS, Restocking, Helping People Find Products, Helping Older People take Groceries to their Car.)
• Prep-Work for Kitchen
• Maintained Cleanliness and Organization of Store