Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ethan Campbell

Line Cook
Grand Rapids

Summary

Culinary professional with proven track record in kitchen leadership and food preparation. Skilled in managing kitchen operations, optimizing workflows, and ensuring high standards of food quality and safety. Strong focus on team collaboration and achieving results, flexible with changing needs. Reliable, adaptable, and equipped with excellent culinary skills and effective communication abilities.

Overview

4
4
years of professional experience

Work History

Line Cook

AHC Hospitality
10.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Cook/Prep

Main Street Pub
07.2022 - Current
  • Over the course of my employment at Main Street Pub I have taken further opportunities to learn and apply both culinary and business concepts
  • Some of these concepts include:
  • The calculation and managment of P&Ls
  • Creating and using daily specials to move product
  • I have also expanded upon my knowledge and experience of the various things listed in my previous job which I will again list here
  • Training kitchen personnel
  • Creating schedules
  • Maintaining inventory
  • Preparing ingredients
  • Food preparation
  • Teamwork
  • Kitchen sanitization
  • Food Rotation

Shift Leader/Manager

Neds on Gull Lake
04.2021 - 07.2022
  • As a shift lead in the kitchen at Neds on Gull Lake, it was my responsibility to directly oversee kitchen operations to ensure that the restaurant was able to work in unison and exceed the expectations of our guests
  • After having served in this capacity for a year, I have developed adequate skills and experience to feel comfortable in kitchen management roles
  • I have been involved in:
  • Training kitchen personnel
  • Creating schedules
  • Maintaining inventory
  • Preparing ingredients
  • Food preparation
  • Delegating tasks as necessary to ensure that my shift runs smoothly
  • Ensuring that the shift following mine was set up for success
  • Kitchen sanitization
  • Food Rotation

Education

High school diploma -

Delton-Kellogg High School
Delton, MI

Associate of Arts - Business Economics

Grand Rapids Community College
Grand Rapids, MI
05.2001 -

Skills

  • Shift Management
  • Food Safety Compliance
  • Management Experience
  • Kitchen Experience
  • Culinary Operations
  • Cooking
  • Point Of Sale Expertise
  • Customer Service Experience
  • Staff scheduling

Timeline

Line Cook

AHC Hospitality
10.2023 - Current

Cook/Prep

Main Street Pub
07.2022 - Current

Shift Leader/Manager

Neds on Gull Lake
04.2021 - 07.2022

Associate of Arts - Business Economics

Grand Rapids Community College
05.2001 -

High school diploma -

Delton-Kellogg High School

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Ethan CampbellLine Cook