Server, Cashier, Food Handler
Arctic Circle
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Addressed customer needs and made product recommendations to increase sales.
