Ethan Clem
Coeur D Alene,ID
Summary
Dynamic line cook with a proven track record at T&T Enterprises Inc., excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently enhanced customer satisfaction by delivering high-quality dishes while maintaining strict cleanliness standards. Proficient in frying techniques and committed to food safety, I thrive in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Cook
T&T Enterprises Inc.
06.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma -
Lake City High School
Coeur D'Alene, ID06.2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Deep fryer operation
- Quality control
- Ingredient preparation
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
Timeline
Line Cook
T&T Enterprises Inc.
06.2020 - Current
High School Diploma -
Lake City High School
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