Ethan Cole
Jefferson
Summary
Passionate, spirited and classically trained sous chef, skilled in building relationships and maintaining high-performance service. Leader in high expectations and standard of excellent kitchen service. Equipped to apply restaurant operational experience to new jobs and experiences. Dedicated to food safety, customer service best practices and quality food service.
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work History
Sous Chef
Mill pond Inn
Jefferson
05.2021 - Current
- Assisting executive chef in menu planning
- Sauce and line prep
- Ensuring safe food handling
- Expediting and plating food during service
- Cleaning, closing and locking up at end of service
- Trained new team members on cooking techniques and kitchen procedures.
- Collaborated with front-of-house staff to ensure timely service delivery.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Education
Jefferson Central School
Jefferson, NYSkills
- Team leader & communication
- Cool calm and collected during stressful moments
- Physical demanding tasks: lifting, standing or moving for long periods of time
- Food safety and handling
- Attention to detail
- Adaptability
- Positive and professional
Affiliations
- Hiking
- Fishing
- Camping
- Mountain boarding
- Gardening
- Pet care
- Movies and video games
Accomplishments
- Triple “C” Award: recognition of strength of character, courage and commitment to bettering myself and community
- Minor rewards in activities: running 5k, mountain boarding
References
References available upon request.
Timeline
Sous Chef
Mill pond Inn
05.2021 - Current
Jefferson Central School