Energetic and personable hospitality professional with a proven ability to work seamlessly with kitchen and front-of-house teams. Known for maintaining a positive attitude, a strong work ethic, and an honest approach in every role. Excels in multitasking and adapting to different responsibilities, from food preparation to customer service. Confident and engaging on the serving floor, creating a welcoming atmosphere that customers consistently appreciate. Skilled in delivering high-quality service with a relaxed, friendly style, and a touch of humor that leaves a lasting impression. Well-versed in all aspects of food and hospitality operations, with the leadership potential to excel in management roles.