Crew Member
Culvers Franchising System
2021.05 - 2023.05
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Became familiar with products to answer questions and make suggestions.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept food preparation area, equipment, and utensils clean and sanitary.