Ethan Diaz
Boone,NC
Summary
Proven performer in food retail, adept in food safety and sanitation with a strong work ethic, demonstrated at Publix where I excelled in minimizing waste and enhancing customer satisfaction. Skilled in safe food handling and maintaining cleanliness, my dedication ensures top-quality service and operational efficiency.
Overview
8
8
years of professional experience
Work History
Deli Clerk
Publix
06.2021 - Current
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
Meat Department Clerk
Food Lion
06.2016 - 11.2020
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
Education
Bachelor of Science - Cellular/Molecular Biology
Appalachian State University
Boone, NC05.2024
Skills
- Food safety knowledge
- Cleanliness and sanitation
- Honesty and Integrity
- Strong Work Ethic
- Safe Food Handling Practices
Timeline
Deli Clerk
Publix
06.2021 - Current
Meat Department Clerk
Food Lion
06.2016 - 11.2020
Bachelor of Science - Cellular/Molecular Biology
Appalachian State University