Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ethan Di Donato

Ponte Vedra

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level work planning associate position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Auto Detailer

EcoTech Detailing
06.2024 - Current
  • Enhanced customer satisfaction by providing thorough interior and exterior detailing services.
  • Maintained a clean and organized workspace, ensuring optimal workflow and safety standards.
  • Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
  • Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
  • Exceeded client expectations by paying close attention to detail and promptly addressing any concerns or issues, resulting in a strong reputation for excellence within the community.
  • Interacted face-to-face with customers to understand vehicle detailing needs and deliver quality satisfaction.
  • Contributed to a positive workplace atmosphere by demonstrating strong teamwork skills and a commitment to excellence in service delivery.
  • Performed high-quality paint correction tasks to remove scratches and swirl marks, resulting in improved vehicle appearance.
  • Collaborated with team members to complete large-scale projects within tight deadlines, maintaining a high level of quality workmanship.
  • Assisted in training new hires on company policies and procedures as well as specific techniques required for their role as an Auto Detailer.

Cook Manager

Salt Life Food Shack
06.2021 - 01.2025
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Improved team morale by fostering open communication and encouraging professional growth among staff members.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Pitched in to work line during busy periods or in place of sick employees.

Education

Engineering

Allen D Nease High School
Ponte Vedra, FL
06-2021

Skills

  • Kitchen management
  • Sanitation standards
  • Food presentation
  • Health regulations
  • Team management
  • Training and mentoring
  • Order control
  • Culinary staff management
  • Quality assurance
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Multitasking
  • Attention to detail
  • Critical thinking

Languages

ASL

Timeline

Auto Detailer

EcoTech Detailing
06.2024 - Current

Cook Manager

Salt Life Food Shack
06.2021 - 01.2025

Engineering

Allen D Nease High School

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