Ethan Edmonds
Summary
I am a Dynamic professional with a proven track record at Forvia Blue Springs, Excelling in team management and strategic planning. I am also strong skilled at problem-solving and coaching, I enhanced operational efficiency, leading to improved productivity. I am committed to continuous learning, I have effectively trained new team members, ensuring adherence to safety protocols and quality standards.
I have also developed leadership and organizational skills in fast-paced manor, as well as i have the ability to implement process improvements and manage team dynamics effectively. Seeking to transition into new field where these transferrable skills can drive impactful results.
Overview
4
4
years of professional experience
Work History
Gap Leader
Forvia Blue Springs
09.2024 - Current
- Facilitated team communication to enhance collaboration and problem-solving.
- Assisted in identifying operational gaps through process analysis and feedback collection.
- Supported the implementation of new procedures to improve efficiency and productivity.
- Executed daily tasks while adapting to changing priorities and workflow demands.
- Contributed to training sessions for new team members on standard operating procedures.
- Monitored inventory levels, ensuring compliance with company standards and requirements.
- Engaged in continuous learning opportunities to refine skills and knowledge in operations management.
- Facilitated engaging workshops that empowered participants to develop essential leadership skills.
- Ensured safety protocols were followed at all times, reducing the risk of accidents or injuries during activities.
- Conducted thorough evaluations of program effectiveness, identifying areas for improvement and implementing necessary changes.
- Documented operational processes, enhancing clarity and consistency across teams.
- Inspired confidence in both team members and program participants through consistent demonstration of expertise and competence in the field.
- Promoted a positive environment through active listening and providing constructive feedback to participants.
Operator
Forvia Blue Springs
05.2023 - Current
- Operated machinery to ensure efficient production processes
- Operated various types of machinery, demonstrating versatility
- and adaptability in diverse work environments.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
- Collaborated with team members to troubleshoot and resolve machinery issues quickly, minimizing production delays.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Followed safety protocols to maintain a secure work environment
- Maintained clean and organized workspaces for optimal efficiency
- Learned equipment functionality to enhance operational knowledge
- Adapted quickly to new tasks and responsibilities as needed
- Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Operator
Williams Refractory Services, Inc.
02.2023 - 04.2023
- Followed safety protocols to maintain a secure work environment
- Collaborated with team members to streamline daily operations
- Maintained clean and organized workspaces for optimal efficiency
- Learned equipment functionality to enhance operational knowledge
- Adapted quickly to new tasks and responsibilities as needed
- Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
- Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Cook
Tipsy Taco
04.2022 - 01.2023
- Prepared diverse menu items following standardized recipes to ensure consistent quality.
- Maintained cleanliness and organization of kitchen equipment and workstations to enhance safety and efficiency.
- Assisted in inventory management by monitoring stock levels and restocking supplies as needed.
- Operated kitchen equipment safely while adhering to health regulations and food safety standards.
- Adapted quickly to changing priorities and special requests, demonstrating flexibility in meal preparation.
- Participated in training new staff on kitchen procedures and safety protocols to promote a cohesive team environment.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Grain Valley High School
Grain Valley, MO12-2022
Skills
- Team management
- Strategic planning
- Teamwork and collaboration
- Problem-solving
- Coaching and mentoring
- Evaluating employee work
- Employee training
Timeline
Gap Leader
Forvia Blue Springs
09.2024 - Current
Operator
Forvia Blue Springs
05.2023 - Current
Operator
Williams Refractory Services, Inc.
02.2023 - 04.2023
Cook
Tipsy Taco
04.2022 - 01.2023
High School Diploma -
Grain Valley High School