Ethan Elizondo

Fire

• Trained to fight fire as a member of a Type 1 CAL FIRE hand crew using tools and equipment such as a chainsaw, shovel, axe, McLeod, Pulaski, and back pump for fire suppression and fuel reduction.
• Trained to respond to vegetation fire calls; mop up assignments, and monitoring flare-ups.
• Trained to extinguish, control, and contain forest fires with fuel breaks.
• Controlled burn operations running drip torch, fusees back pump, gridding, and mop up.
• Ability to operate tools safely and properly maintain tools, equipment, and vehicle maintenance.
• Prepared to follow standard operating procedures (SOPs) detailed by CAL FIRE and fire personnel.
• Inspected, cleaned, and repaired fire hose and equipment; also sharpened fire tools.
• Performed semiskilled construction work, general station housekeeping and kitchen duties.
• Assisted in building, grounds and equipment maintenance and repair, painted equipment, and buildings.
• Ability to apply working knowledge of fuels, terrain, weather, and fire behavior into decisions and actions related to emergency dispatch and daily assignments.
• Trained in Incident Command System (ICS) terminology, organization, and command structure in daily activities preparing for emergency dispatch assignments.
• Knowledge of proper use of personal protection equipment.
• Ability to identify hazard trees in the burn area (candlesticks, cat faces, burned-out root systems, snags, etc.) and take necessary precautions by removing or monitoring for reigniting.
• Ability to cut fire line, mop-up hot spots, and support hose lays by using chainsaws and/or other hand tools to assist with wildland fire suppression.
• Practice and utilize the 10 Standard Firefighting Orders.
• Assist incidents using the 18 Watch Out Situations.

Emergency Response

• Dispatched to emergencies to perform duties in a support manner to assist in facilities management/maintenance, supply/inventory distribution, kitchen/dining responsibilities, and support of any/all needs of personnel using FEMA Incident Command structure training.

• Dispatched to emergencies to perform duties in operations including but not limited to: Fire Suppression/Flood Fighting Methods/Hazard clean up.

• Worked 15-hour shifts performing fire camp support for up to 16 consecutive days.

• Constructed sandbag structures and performed wave wash protection on levees during periods of heavy rain.

• Provided logistical support at food banks, supply distribution centers, Red Cross shelters, and other facilities during times of emergency.

• Dispatched to the following emergencies: (Lake Fire, Coffee Pot Fire, Eaton Fire, LA County watershed protection task force, Hurricane Helena Recovery ).

Fire Fuel Reduction.

• Cut and removed brush, small trees, and other vegetation using chainsaws, weed-eaters, trimmers, handsaws, pole saws, rakes, McLeod's, Pulaski's, pruning shears, broom pullers, and shovels, to reduce hazardous wildland fuels and create a fuel break.
• Operated a variety of Chippers to reduce small trees and other vegetation into spreadable chips used to naturalize worksites.
• Conducted work to prepare control lines and serve as holding crew during controlled burn and mop up hot spots utilizing backpack pumps, chainsaws and/or other hand tools to effectively control prescribed burns.
• Applied herbicides to help control undesirable vegetation, using backpack or hand-held sprayer.
• Spread straw, plant small trees, shrubs, and spread grass seed to help restore sites after vegetation removal.
• Attended fire department training and meetings including safety trainings.
• Inspected, cleaned, and repaired chainsaws and other tools and equipment.
• Served as a Swamper assisting the Sawyer in a variety of task to clear and reduce risk to both parties.
• Skilled on firing devices such as drip torch and fusee.
• Performed rehab fire assignments including but not limited to water bar construction, rehab of fire-line, erosion control, and chipping.
• Performed project work including but not limited to fire fuel reduction, brush clearing, thinning, invasive species removal, chipping, firewood, hazard tree removal, bucking, felling trees, and stumping.
• Performed chainsaw maintenance on Stil 440 and 441, able to operate, maintain, disassemble, clean, sharpen, reassemble, and mix fuel for a chainsaw.
• Skilled in operation and maintenance of hand tools such as Pulaski, McLeod, and combination tools.
• Used a drip torch to light hand piles and understory on control burns.
• Monitored control burns to ensure safety of crew and forest. Address any concerns for safety due to winds, burn pattern and conditions.
• Skilled in mixing fuel for burning: 2 parts diesel 1 part gas, Saw mix 50:1

Spike (Remote Work Assignments)

• Responsible for following camping diagram and creating site layout to ensure safety while on remote projects.
• Maintained clean work and camp site with use of sump pit, hanging trash bags and trash sweeping after spikes.
• Responsible for packing in and out food coolers and bins to camp locations and to secure food items and receptacles to minimalize wildlife traffic and issues.
• Followed prepared meal plan by using list of ingredients and food products to be used during daily mealtimes to ensure food was used according to schedule.
• Prepared meals on remote location assignments using minimal amenities and adhering to food safety and organizational guidelines.
• Assisted in the preparation for remote work assignments by preparing vehicles, tools, food, and additional needs 24 hours prior to departure.
• Worked with departmental leads to obtain gear, tool, and additional resources needed for 8-day remote assignments.
• Responsible for keeping satellite phone in a secured location for emergency contact with the organization and emergency service as needed.
• Maintained safety of fire ring/camp stoves and portable fuel source's locations to minimalist potential risk of unintentional fire.

Facilities/Supply

• Monitored and maintained inventory levels in the supply room.
• Recorded purchases, maintained the database, performed a physical count of inventory, and reconciled the actual stock count to computer-generated reports.
• Received, unpacked, and delivered goods; restocked items as necessary; labeled shelves.
• Processed and returned invoices to the supervisor.
• Processed and documented the need for returns as required, following established procedures.

• Led, guided, and trained staff and Corpsmembers performing related work.

• Met with the supervisor to determine the priority of assignments to ensure the effectiveness of work and position.

• Participated in the recruitment of volunteers, as appropriate to the area of operation.

• Loaded articles into washers at regular intervals to ensure a steady availability of equipment related to daily center life.
• Worked independently, with little to no supervision, and was responsible for the control of over $100,000 worth of inventory.

Miscellaneous

• Served as a team member of the Ukiah CCC performing $2.4 million dollars of work annually.
• Responsible for maintaining a high standard of safety at work due to the high-risk factors involved in projects, addressing all safety concerns with peers, supervisor and sponsors.
• Experienced in conducting outdoor, on-the-ground labor. Worked on uneven terrain performing a variety of ecologically beneficial projects.
• Performed tasks in all types of weather conditions from hot and humid to wet and cold.
• Working cohesively with various agencies and crews, including Americorps, CALFIRE, BLM, NPS, USFS, CA
• Conservation Corps, CA State Parks, municipal departments, law enforcement, and the public.

• Improved waste management efficiency by implementing innovative strategies and optimizing operational processes.
• Maintained comprehensive knowledge and understanding of local, state, and federal regulations governing solid waste operations, ensuring ongoing compliance with all applicable laws and guidelines.
• Developed effective communication channels, promoting open dialogue between management and frontline employees regarding critical operational issues.
• Reduced environmental impact with the introduction of sustainable waste disposal practices.
• Optimized routing schedules for collection vehicles, improving service efficiency and customer satisfaction levels.
• Completed minor repairs, preventive maintenance, refueling and pre-trip inspections on vehicles and equipment.
• Maintained public spaces in clean and aesthetically pleasing condition, thereby improving the overall appearance of the city and promoting a positive image to visitors.
• Improved city infrastructure by conducting regular maintenance and repairs of public facilities.
• Increased citizen satisfaction by addressing concerns, providing timely updates, and implementing solutions for reported issues.
• Assisted in the development of urban planning strategies to accommodate population growth and improve overall quality of life.
• Managed inventory control processes for equipment and supplies, reducing waste and maximizing operational efficiency.
• Coordinated volunteer efforts for city-sponsored events, enhancing civic participation opportunities for residents.
• Promoted environmental sustainability through waste management, recycling initiatives, and public

• Reduced material waste with precise measurements and effective use of raw materials.
• Adapted to varying project requirements by quickly learning new techniques and adjusting saw settings as needed.
• Maintained an organized workspace through diligent cleaning practices, ensuring debris removal after each shift for optimal productivity.
• Monitored and inspected sawing machine operations to detect any malfunctions.
• Completed special cuts, grooves and bevels to produce desired looks.
• Enhanced workplace safety by consistently following established safety protocols and guidelines for saw operations.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend, and holiday shifts.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Maximized output by optimizing machine settings for various materials and thicknesses.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.