Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
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Ethan Gess

Minneapolis,MN

Summary

Dynamic and detail-oriented culinary professional with experience at Pizzeria Lola, excelling in high-pressure environments. Proven track record in quality assurance and time management, enhancing kitchen productivity and customer satisfaction. Recognized for creativity in problem-solving and maintaining an efficient kitchen layout, ensuring consistent, high-quality dish presentation.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Pizzeria Lola
09.2023 - 01.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Pizza Maker

Papa Johns
03.2020 - 09.2023
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Education

HVAC

Minneapolis Community And Technical College
Minneapolis, MN

Skills

  • Detail-Oriented Approach
  • Goal-Oriented
  • Organizational Skills
  • Engaged Listener
  • Creative Problem-Solving
  • Quality Assurance
  • Menu item memorization
  • Dependable Professional
  • Efficient Kitchen Layout
  • Recipe Compliance
  • Time management

Certification

  • Certified Universal EPA, Ferris State University - No Expiration

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • I like working with my hands and fixing things
  • Hiking
  • Video Gaming
  • Reading
  • Outdoor Recreation
  • Music
  • Animal Care

Timeline

Line Cook

Pizzeria Lola
09.2023 - 01.2025

Pizza Maker

Papa Johns
03.2020 - 09.2023

HVAC

Minneapolis Community And Technical College

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Ethan Gess