Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Ethan Gonzalez

Dallas,TX

Summary

Dedicated and energetic cook with abundant knowledge of the kitchen, with the ability to maintain fast paced work environment. Passionate about broadening skills and seeking constant self-improvement in the culinary industry.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Nobu Dallas
02.2022 - 03.2024
  • Oversaw making of daily staff meal
  • Enhanced knife skills with a variety of knives, according to restaurant needs
  • Opened multiple work stations before start of shift and ensured necessary portions
  • Trained other cooks in various stations and techniques
  • Collaborated with the head chef with tasting menus daily.
  • Assisted in ordering and inventory for BOH
  • Developed strong teamwork skills by working with other line cooks to maintain a smooth workflow
  • Lead pre-shift meetings to ensure constant improvement throughout work day

Line Cook

Beto & Son
02.2021 - 02.2022
  • Improved kitchen efficiency
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment
  • Learned various cooking techniques
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation

Shift Leader

Pokebop
06.2020 - 01.2021
  • Handled wide range of raw fish and various ingredients
  • Acquired additional knife skills
  • Oversaw daily cash handling procedures
  • Received food shipments and assisted with inventory
  • Trained new employees and assigned daily tasks and responsibilities


Laborer

Baker Drywall
10.2019 - 01.2020
  • Distributed tools and equipment to workers
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks

Dishwasher

St. John's University
08.2018 - 05.2019
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment

Assistant Foreman

Coast to Coast Glass
05.2018 - 08.2018
  • Helped foreman direct other employees into placing windows on correct floors and helped install windows on different elevations
  • Improved worksite safety by enforcing strict adherence to safety protocols and conducting regular inspections

Education

St. Johns University
Collegeville, MN

High School Diploma -

Uplift Luna Preparatory High School
Dallas, TX
05.2018

Skills

  • Food Handling
  • Glass Installation
  • Drywall
  • Food Safety
  • Cooking
  • Kitchen Experience
  • Management
  • Bilingual
  • Time management
  • Restaurant experience
  • Food Preparation
  • Food handling
  • Shift management
  • Culinary experience
  • Food service
  • Knife skills
  • Meal preparation
  • Food industry
  • Team management
  • Communication skills

Certification

  • Food Handler Certification
  • Driver's License

Additional Information

ServSafeAssessments (food handler's)

Timeline

Lead Line Cook

Nobu Dallas
02.2022 - 03.2024

Line Cook

Beto & Son
02.2021 - 02.2022

Shift Leader

Pokebop
06.2020 - 01.2021

Laborer

Baker Drywall
10.2019 - 01.2020

Dishwasher

St. John's University
08.2018 - 05.2019

Assistant Foreman

Coast to Coast Glass
05.2018 - 08.2018

St. Johns University

High School Diploma -

Uplift Luna Preparatory High School
Ethan Gonzalez