Ethan Hart

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Tear outs, patch jobs, saw cuts, using excavators, setting forms, checking grade, finishing.

• Stocked and restocked kitchen supplies as needed.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Performed basic knife skills such as dicing onions or slicing meats.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.

• Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
• Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
• Transported plants, turf and other materials to designated areas for installation.
• Cut grass in even lengths with power mowers or hand shears.
• Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.

• Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
• Inspected packages for damages or defects and recorded any issues found.
• Organized packages according to type, size, destination, and other specifications.
• Managed inventory levels by tracking incoming and outgoing packages.

Cooking Techniques: Mastering various cooking methods such as sautéing, grilling, frying, baking, and roasting.

Food Safety and Sanitation: Understanding proper food handling procedures, kitchen hygiene, and safety regulations to prevent contamination.

Time Management: Efficiently managing time to ensure that dishes are prepared and served promptly, especially during busy service periods.

Organization: Maintaining an organized workstation, prepping ingredients in advance, and keeping track of orders to streamline the cooking process.

Knife Skills: Acquiring proficiency in using different types of knives and tools for chopping, slicing, and dicing ingredients.

Attention to Detail: Focusing on presentation and the precise execution of dishes to meet quality standards.

Teamwork: Collaborating with other kitchen staff, including sous chefs and dishwashers, to ensure smooth service and communication.

Problem-Solving: Quickly addressing issues that arise during service, such as delays or modifications to orders.

Multitasking: Handling multiple tasks at once, such as preparing several dishes simultaneously without sacrificing quality.