Ethan Hughes
Rowland,NC
Summary
Adaptable professional with 5+ years of experience in the food service industry, progressing from dishwasher to kitchen lead. Currently pursuing a Bachelor’s degree in Psychology at the University of North Carolina at Pembroke. Known for strong communication skills, exceptional customer service, and commitment to high operational standards. Recognized for quickly adapting to new roles and environments while fostering teamwork and a positive workplace culture.
Overview
6
6
years of professional experience
Work History
Kitchen Lead
Wing Company
Pembroke, North Carolina
07.2022 - Current
- Lead and manage kitchen staff, ensuring seamless operations and timely service delivery, resulting in increased customer satisfaction
- Oversee food preparation and quality control, consistently maintaining hygiene and safety standards to enhance the dining experience
- Train and mentor new employees, creating a supportive learning environment that encourages professional growth and teamwork
- Collaborate with management on menu updates, inventory management, and implementing best practices that optimize kitchen efficiency
Grill Cook
Wing Company
Pembroke, North Carolina
07.2021 - 07.2022
- Prepared grilled items, ensuring high-quality standards and customer satisfaction through meticulous attention to detail
- Assisted with kitchen prep and supported kitchen operations during peak hours, showcasing an ability to thrive in fast-paced environments
- Provided leadership and guidance to kitchen staff, fostering a collaborative atmosphere during high-demand periods
Fryer Operator
Wing Company
Pembroke, North Carolina
07.2020 - 07.2021
- Managed fry stations to ensure prompt service of fried items, consistently meeting quality expectations
- Coordinated with grill cooks to ensure alignment on orders, enhancing overall kitchen efficiency and customer service
Dishwasher
Wing Company
Pembroke, North Carolina
04.2019 - 07.2020
- Maintained cleanliness and organization in the kitchen, supporting overall operational effectiveness
- Assisted with basic food prep, demonstrating flexibility and a willingness to take on additional responsibilities as needed
Education
Bachelor of Arts - Psychology
University of North Carolina at Pembroke
01.2027
High School Diploma -
Red Springs High School
Red Springs, NC06.2022
Skills
- Leadership & Team Management
- Exceptional Customer Service
- Communication
- Food Safety & Hygiene
- Time Management
- Adaptability
- Waste Reduction
- Food Safety Compliance
- Sanitation Standards
- Staff Management
- Attention to Detail
- High-volume dining
Timeline
Kitchen Lead
Wing Company
07.2022 - Current
Grill Cook
Wing Company
07.2021 - 07.2022
Fryer Operator
Wing Company
07.2020 - 07.2021
Dishwasher
Wing Company
04.2019 - 07.2020
Bachelor of Arts - Psychology
University of North Carolina at Pembroke
High School Diploma -
Red Springs High School
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