Summary
Overview
Work History
Education
Skills
Timeline
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Ethan Hutsell

Memphis,TN

Summary

Adept at kitchen organization and fostering team management, I significantly enhanced efficiency and reduced waste at Lobbyist Memphis. My expertise in food allergy understanding and knife skills, combined with a proven track record of mentoring and leading teams, positions me as a valuable asset to any culinary environment.

Overview

16
16
years of professional experience

Work History

Chef De Partie

Lobbyist Memphis
01.2023 - 04.2024
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.

Chef De Partie

Dory
02.2021 - 12.2022


  • Maintained well-organized mise en place to keep work consistent.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Complied with portion and serving sizes as per restaurant standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
  • Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Utilized culinary techniques to create visually appealing dishes.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Pizzaiolo

Pizzeria Trasimeno
01.2020 - 01.2021
  • Developed and ran the dough program, implementing a strict and traditional Neapolitan dough recipe as well as staging and monitoring all fermentation and proofing.

Line Cook

Spring Creek Ranch Country Club
02.2018 - 01.2020
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

Strano
04.2016 - 01.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Skybox
02.2014 - 03.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Infantry Machine Gunner

United States Army
08.2008 - 12.2012
  • Increased unit readiness through rigorous equipment maintenance and weapons inspections.
  • Enhanced situational awareness by maintaining constant communication with other members of the infantry squad during patrols and engagements.
  • Enhanced team efficiency by providing expert machine gun support during combat operations.
  • Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
  • Analyzed terrain to identify advantageous positions for operations.
  • Communicated effectively with superiors and subordinates alike, facilitating smooth execution of orders during high-stress situations.
  • Developed soldier skills by providing guidance on marksmanship, physical fitness, and tactical maneuvers.
  • Maintained strict discipline within the ranks enforcing adherence to military standards and regulations.
  • Led fire team during infantry dismounted battle drills and situational training exercises.
  • Employed various weapons systems proficiently in both offensive and defensive engagements.
  • Trained new infantry soldiers on standard operating procedures.

Education

GED -

Fort Jackson
South Carolina

United States Army Infantry School, Fort Benning
Fort Benning, GA
12.2008

Skills

  • Kitchen Organization
  • Food allergy understanding
  • Knife Skills
  • Proper food handling
  • Plating and presentation
  • Heavy Lifting
  • Team Management

Timeline

Chef De Partie

Lobbyist Memphis
01.2023 - 04.2024

Chef De Partie

Dory
02.2021 - 12.2022

Pizzaiolo

Pizzeria Trasimeno
01.2020 - 01.2021

Line Cook

Spring Creek Ranch Country Club
02.2018 - 01.2020

Line Cook

Strano
04.2016 - 01.2018

Line Cook

Skybox
02.2014 - 03.2016

Infantry Machine Gunner

United States Army
08.2008 - 12.2012

GED -

Fort Jackson

United States Army Infantry School, Fort Benning

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Ethan Hutsell