Ethan J. Hurry
Frederick
Summary
Professional worker with strong background in delivering quality results through effective teamwork and adaptability. Skilled in task management, problem-solving, and ensuring smooth operations. Known for reliability, strong work ethic, and ability to meet changing needs with positive attitude. Focused on achieving goals and contributing to team success.
Overview
5
5
years of professional experience
Work History
Line Cook
BJ's Restaurant & Brewhouse
03.2022 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Red Lobster
03.2021 - 09.2021
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Package Handler
UPS
10.2020 - 03.2021
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Assembled, sealed, and loaded packages into correct trucks.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
Front of House Employee
Cracker Barrel
07.2019 - 02.2020
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Education
Associate of Business Administration - Business
Frederick Community College
Frederick, MD07-2026
Skills
- Attention to detail
- Highly motivated
- Cleaning and organization
- Time management
- Problem-solving
Timeline
Line Cook
BJ's Restaurant & Brewhouse
03.2022 - 04.2024
Line Cook
Red Lobster
03.2021 - 09.2021
Package Handler
UPS
10.2020 - 03.2021
Front of House Employee
Cracker Barrel
07.2019 - 02.2020
Associate of Business Administration - Business
Frederick Community College
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