Ethan Khensovan
Brooklyn
Summary
Highly disciplined and detail-oriented professional with military experience as a 92G Culinary Specialist, bringing strong communication, crisis management, and decision-making skills to emergency dispatch operations. Proven ability to maintain composure in fast-paced situations, accurately document critical information, and coordinate effectively with teams. Dedicated to serving the community with professionalism, efficiency, and a strong commitment to public safety.
Overview
8
8
years of professional experience
Work History
Cook
New York Harbor Healthcare System (Brooklyn VA)
Brooklyn, NY
04.2026 - Current
- Prepared diverse, nutritious meals for patients adhering to dietary restrictions and preferences.
- Collaborated with nutritionists to ensure menu compliance with health standards.
- Supervised kitchen staff, providing training on food safety and proper cooking techniques.
- Streamlined food preparation processes, reducing waste and improving service efficiency.
- Prepare meals according to prescribed diet plans and nutritional guidelines.
- Ensure all food is prepared in compliance with health and safety standards.
- Maintain cleanliness and sanitation of kitchen and equipment.
- Coordinate with dietary staff to accommodate patient needs and preferences.
- Assist with menu planning based on hospital dietary requirements.
Food Service Worker
VA New York Harbor Healthcare System
Brooklyn, NY
11.2025 - Current
- Assisted with meal preparation, portioning, and service for patients in a healthcare environment.
- Ensured compliance with strict sanitation and dietary guidelines.
- Maintained organized food stations and collaborated with clinical staff to meet patient dietary needs.
Prep Cook
Compass Group Management
Brooklyn, NY
09.2024 - Current
- Made meals in accordance with company standards and requirements.
- Monitored temperatures of prepared food and cold-storage areas.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Communicated effectively with fellow staff members regarding meal preparations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Checked completed orders for correct quantity and quality.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Pastry Cook
Le Coucou
New York, NY
08.2025 - 11.2025
- Prepared and plated desserts to Michelin standards of quality, taste, and presentation.
- Collaborated with pastry team to develop and execute seasonal menu items.
- Maintained precise attention to detail in garnishing and finishing techniques.
- Ensured compliance with strict health and safety standards in a high-volume kitchen.
- Worked efficiently under pressure to meet service demands while upholding consistency.
- Michelin-starred
Pastry Assistant
Patisserie Tomoko
Brooklyn, NY
05.2024 - 08.2025
- Ensured compliance with health department standards for sanitation and food safety.
- Organized storage areas to ensure that all ingredients were properly labeled and stored at the correct temperature.
- Inspected all bakery products and removed any found to possess defects.
92G Culinary Specialist
U.S. Army
06.2018 - 05.2024
- Coordinated with team members and leadership to execute meal planning and distribution, ensuring smooth operations.
- Managed multiple food preparation tasks while following strict safety and sanitation protocols.
- Followed detailed military regulations and procedures, demonstrating the ability to comply with strict protocols.
- Maintained detailed records of food inventory, meal counts, and operational reports.
Education
High School Diploma -
Long Beach Polytechnic High School
Skills
- Quality Control
- Documentation and Reporting
- Safety and Sanitation Compliance
- Problem Solving
- Time Management
- Patient Meal Service
- Food Service Operations
- Multi Station Operation
- Working under Pressure
- Professional Kitchen Communication
Timeline
Cook
New York Harbor Healthcare System (Brooklyn VA)
04.2026 - Current
Food Service Worker
VA New York Harbor Healthcare System
11.2025 - Current
Pastry Cook
Le Coucou
08.2025 - 11.2025
Prep Cook
Compass Group Management
09.2024 - Current
Pastry Assistant
Patisserie Tomoko
05.2024 - 08.2025
92G Culinary Specialist
U.S. Army
06.2018 - 05.2024
High School Diploma -
Long Beach Polytechnic High School