Ethan Kleven
Byron
Summary
Dedicated culinary professional known for strong leadership and attention to detail. Experience in managing kitchen workflows, optimizing productivity, and ensuring compliance with health regulations. Ready to leverage expertise to enhance kitchen operations and team performance.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Marrow
11.2024 - Current
- Mastered complex cooking and baking techniques requiring precision and attention to detail applicable to quality control
- Developed strong knowledge of varied culinary techniques adaptable to process improvements
- Maintained high standards of cleanliness and safety in kitchen environments
- Led preparation and presentation of high-quality dishes in fast-paced kitchen environment.
- Supervised junior kitchen staff, ensuring adherence to food safety and hygiene standards.
Kitchen Manager
Pato Azul
10.2022 - 10.2024
- Managed kitchen operations including scheduling, menu creation, and maintaining safety and sanitation standards
- Ensured compliance with food safety and cleanliness protocols, supporting a safe and efficient work environment
- Coordinated team activities to optimize workflow and productivity under minimal supervision
- Gained foundational experience in inventory control and cost management relevant to operational efficiency
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
Line Cook
Bleu Duck Kitchen
08.2016 - 09.2022
- Collaborated effectively in a fast-paced kitchen environment requiring teamwork and adherence to safety standards
- Developed foundational skills in precise preparation and quality control under pressure
- Maintained cleanliness and organization to meet health and safety regulations
Education
High School Diploma -
Mayo High School
Rochester, MNSkills
- Kitchen organization
- Team management
- Knife skills
- Team leadership
- Food safety
Timeline
Chef De Partie
Marrow
11.2024 - Current
Kitchen Manager
Pato Azul
10.2022 - 10.2024
Line Cook
Bleu Duck Kitchen
08.2016 - 09.2022
High School Diploma -
Mayo High School