Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ethan Lutz

Townsend,DE

Summary

Dedicated food service professional with strong multitasking and problem-solving skills. Proven ability to enhance customer satisfaction and streamline operations during peak hours.

Resourceful food runner with a solid work ethic and adaptability in high-pressure environments. Skilled in time management and collaboration, contributing to improved workflow efficiency and customer experience.

Offering collaborative and attentive approach, eager to learn and grow in fast-paced food service environment. Contributes ability to quickly grasp new tasks and follow instructions accurately. Ready to use and develop strong organizational and communication skills in an Engineering internship.

Overview

4
4
years of professional experience

Work History

Food Runner

Chesapeake Inn Restaurant
06.2024 - 08.2025
  • Delivered food orders efficiently to ensure timely service and customer satisfaction.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Assisted servers by promptly restocking supplies and communicating special requests to kitchen staff.
  • Collaborated with team members to streamline food delivery processes, improving workflow efficiency.
  • Adapted quickly to changing environments during peak service hours, ensuring smooth operations.
  • Participated in training new staff on food delivery protocols and restaurant policies.
  • Implemented best practices for safety and hygiene standards in food handling procedures.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.

Food Service Worker

Chick-fil-A
12.2021 - 06.2023
  • Prepared and served food items according to quality standards and safety guidelines.
  • Operated kitchen equipment including fryers, grills, and ovens to ensure efficient food production.
  • Maintained cleanliness of workstations and dining areas, adhering to health regulations.
  • Assisted in training new staff on food preparation techniques and customer service protocols.
  • Collaborated with team members to streamline operations during peak service hours.
  • Provided exceptional customer service, enhancing overall guest experience and satisfaction.
  • Resolved customer inquiries and complaints promptly, fostering positive relationships with patrons.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Bachelor of Science - Engineering Physics

Salisbury University
Salisbury, Maryland, MD
05-2027

No Degree - Engineering

Middletown High School
Middletown, DE
05-2023

Skills

  • Quick learner
  • Teamwork and collaboration
  • Strong work ethic
  • Time management
  • Strong teamwork
  • Effective multitasking
  • Sense of urgency
  • Problem-solving
  • Heavy lifting
  • Valid Driver's license

Timeline

Food Runner

Chesapeake Inn Restaurant
06.2024 - 08.2025

Food Service Worker

Chick-fil-A
12.2021 - 06.2023

Bachelor of Science - Engineering Physics

Salisbury University

No Degree - Engineering

Middletown High School