Adept at leading kitchen teams and managing high-volume meal preparations, I honed my skills at The Still Room, mastering cooking techniques and sanitation. My proactive approach in training staff and enhancing food presentation led to a significant increase in kitchen efficiency. Skilled in both culinary arts and team leadership, I excel in fast-paced environments, ensuring top-notch food quality and safety.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.