

As a 22-year-old with three years of military service, I have developed strong critical thinking, problem-solving, and organizational skills. I was entrusted by the Department of Defense with maintaining high-value aircraft and leading my base’s Honor Guard program, ensuring the highest standards during official military ceremonies. These roles required precision, accountability, and the ability to perform effectively in high-stress environments.
In addition, I bring leadership and operational experience as a Restaurant Supervisor, where I oversaw daily operations, supervised staff, ensured compliance with safety and service standards, and resolved customer concerns efficiently in fast-paced environments. I also have experience as a Surveillance Specialist, responsible for monitoring live and recorded footage to protect company assets, identify suspicious activity, document detailed reports, and ensure compliance with regulations and internal policies.
Known for my strong work ethic, reliability, and adaptability, I earned the trust of my supervisors and am quick to learn new responsibilities. My combined background in military service, surveillance, and customer-facing leadership roles has strengthened my ability to work well with diverse teams while consistently delivering excellent service.