Ethan Park
Host/Expo
Astoria,USA
Summary
Being well trained at enhancing customer experiences and streamlining operations. Before, I excelled at Marugame Udon by mastering inventory management and fostering team collaboration. Enhancing my skills in equipment operation and problem-solving too, I consistently delivered high-quality service, contributing to a supportive and efficient work environment.
Overview
2
2
year of professional experience
1
1
Certification
4
4
years of post-secondary education
Work History
Host/Expo
Kazunori
New York, New York
12.2024 - Current
- Spoke with patrons to make conversation, answer questions or to respond to complaints.
- Provided customers with accurate wait times and monitored waiting list.
- Managed dining room layout to maximize efficiency of staff members.
- Greeted customers, answered questions and recommended specials to increase profits.
- Checked identification for guests who appeared under age 21.
- Presented menus and answered questions regarding items.
- Informed customers of daily specials and signature menu items.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Served food and beverages to patrons and confirmed complete orders.
- Accurately recorded orders on cash register and point-of-sale system.
- Assisted in training new servers.
Line Cook/Prep Cook/Dishwasher/Cashier/Busser
Marugame Udon
Torrance, CA
03.2024 - 08.2024
- Maintained cleanliness and sanitation standards in the kitchen by washing dishes, utensils, pots, and pans
- Prepared ingredients for cooking by washing, peeling, cutting, and portioning fruits, vegetables, and meats
- Managed inventory of clean dishes and kitchen supplies to ensure availability during peak hours
- Followed proper food handling procedures to prevent cross-contamination and maintain food safety standards
- Maintained a clean work area throughout the shift by regularly wiping down surfaces and disposing of trash properly
- Completed assigned tasks efficiently within specified timeframes
- Maintained a positive attitude even during challenging circumstances to create a supportive work environment
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Communicated effectively with servers regarding special requests or modifications from customers
- Assisted in training new line cooks, sharing expertise and best practices
- Prepared diverse cuisines under high-pressure environments, maintaining optimal quality
Barista/Cashier
Paris Baguette
Torrance, CA
09.2023 - 03.2024
- Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction
- Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly
- Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks
- Managed inventory levels to ensure an adequate supply of coffee beans, milk, syrups, and other ingredients
- Maintained cleanliness and organization of the coffee bar area at all times for a pleasant customer experience
- Expertly prepared and served a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew
Education
Bachelor of Arts - Business Communications
Baruch College
New York, NY 01.2025 - Current
High school diploma -
Redondo Union High School
Redondo Beach, CA 08.2020 - 06.2024
Skills
- Customer Service
- POS
- Organizational Skills
- Inventory Management
- Cleaning and Sanitizing
- Time Management
- Team Collaboration
- Problem Solving
- Equipment Operation
Certification
Food Handler Certification
Awards
Gold Award, Americorp, For my service in my community.
Community Service
250 hours, 2017-2022
Work Preference
Work Type
Full TimePart TimeInternshipGig WorkWork Location
On-SiteHybridRemoteImportant To Me
Career advancementWork-life balanceCompany CultureFlexible work hoursPaid time offTimeline
Bachelor of Arts - Business Communications
Baruch College
01.2025 - Current
Host/Expo
Kazunori
12.2024 - Current
Line Cook/Prep Cook/Dishwasher/Cashier/Busser
Marugame Udon
03.2024 - 08.2024
Barista/Cashier
Paris Baguette
09.2023 - 03.2024
High school diploma -
Redondo Union High School
08.2020 - 06.2024
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