Ethan Pierce
Columbus,OH
Summary
Forward-thinking professional offering more than 12 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
13
13
years of professional experience
Work History
Executive Sous Chef
Bravo Cucina Italiana
08.2023 - Current
- Mentored junior chefs and provided constructive feedback for professional growth.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
- Streamlined kitchen operations for increased efficiency and improved food quality.
Head Chef
Benihana Restaurant
02.2022 - 08.2023
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
2nd Head Chef
Benihana
10.2019 - 02.2022
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Hibachi Chef
Benihana
02.2013 - 10.2019
- Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
- Trained new chefs on proper hibachi techniques, resulting in increased efficiency and consistency in meal preparation.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Prep Cook
Benihana
01.2012 - 02.2013
Cook
Cracker Barrel Restaurant
02.2011 - 12.2012
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
High School Diploma -
Westerville Central High School
Westerville, OH06.2012
Skills
- Culinary Techniques
- Sanitation Standards
- Kitchen Management
- Team Leadership
Timeline
Executive Sous Chef
Bravo Cucina Italiana
08.2023 - Current
Head Chef
Benihana Restaurant
02.2022 - 08.2023
2nd Head Chef
Benihana
10.2019 - 02.2022
Hibachi Chef
Benihana
02.2013 - 10.2019
Prep Cook
Benihana
01.2012 - 02.2013
Cook
Cracker Barrel Restaurant
02.2011 - 12.2012
High School Diploma -
Westerville Central High School