Ethan Pincince

• Fabricated and assembled structural components according to engineering specifications.
• Operated welding equipment, ensuring adherence to safety protocols and quality standards.
• Follow blueprints and technical drawings to execute precise welding tasks.
• Collaborated with team members to streamline production processes and improve efficiency.
• Conducted quality inspections on welded joints, identifying defects and implementing corrective measures.
• Maintained tools and equipment, ensuring optimal performance and minimizing downtime.
• Removed excess slag with arc-cutting, grinding, and using other equipment.
• Kept work area clean and organized.
• Consistently met production targets without sacrificing craftsmanship or safety standards by balancing speed with precision in every task.
• Tested welding and safety equipment to check performance.

• Prepared high-quality dishes according to standardized recipes and presentation guidelines.
• Ensured kitchen cleanliness and compliance with food safety regulations.
• Assisted in inventory management, reducing waste through efficient ingredient usage.
• Collaborated with team members to maintain fast-paced kitchen operations during peak hours.
• Developed new menu items by experimenting with flavors and presentation techniques.
• Trained junior line cooks on cooking procedures and safety protocols.
• Streamlined food prep processes, improving overall kitchen efficiency and order turnaround times.

• Managed waitlist efficiently, optimizing guest flow during peak hours.•

• Provided menu information and answered customer inquiries promptly.

• Collaborated with team members to maintain cleanliness and organization of

dining area