Job Search Status
Open to workDesired start date: Immediately
Open To Work
Ethan Price
Anchorage,AK
Work Preference
Summary
Dynamic On Board Dining Manager with a proven track record at ESS World Wide Support Services, excelling in guest relations and food safety compliance. Recognized for enhancing service efficiency and addressing customer concerns with empathy, while maintaining high standards of sanitation and food presentation. Committed to delivering exceptional dining experiences.
Overview
16
16
years of professional experience
Work History
On Board Dining Manager
Ess World Wide Support Services
04.2024 - Current
- Assisted in managing dining operations to ensure high-quality customer service.
- Supported team in maintaining cleanliness and organization of dining area.
- Learned and implemented food safety and sanitation standards effectively.
- Provided excellent communication with staff to enhance service efficiency.
- Collaborated with kitchen staff to streamline meal service processes.
- Addressed customer complaints promptly with empathy while taking corrective actions when necessary to ensure overall satisfaction levels remain high.
Line Cook
Sullivan's Steakhouse
10.2024 - 02.2025
- Prepared high-quality steaks and seafood following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to comply with health regulations.
- Assisted in inventory management, tracking supplies, and minimizing waste during food preparation.
- Operated kitchen equipment safely and efficiently, ensuring all tools were in proper working condition.
Line Cook
Hash House a Go Go
04.2023 - 01.2024
- Collaborated with team members to streamline meal service and enhance overall kitchen efficiency.
- Adapted quickly to changing menu items and special requests, ensuring customer satisfaction.
- Trained new staff on kitchen procedures, safety protocols, and food handling best practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Fry Cook
Bayou On The Beach Cafe & Oyster Bar
05.2013 - 10.2021
- Prepared and cooked menu items to high standards of quality and presentation.
- Monitored food inventory, ensuring freshness and proper rotation of ingredients.
- Maintained cleanliness of kitchen areas, adhering to health and safety regulations.
- Collaborated with team members to streamline cooking processes for efficiency.
Pizza Chef
Antonio's Pasta Grill
05.2009 - 01.2012
- Crafted artisan pizzas using high-quality ingredients to ensure exceptional flavor and presentation.
- Developed new pizza recipes, enhancing customer satisfaction and expanding menu options.
- Trained and mentored junior kitchen staff on pizza preparation techniques and food safety standards.
- Streamlined pizza production processes, reducing preparation time without compromising quality.
Education
High School Diploma -
Arnold High School
Panama City Beach, FL05.2012
Skills
- Sanitation standards
- Food presentation
- Food safety compliance
- Guest relations
- Order accuracy
- Employee scheduling
- Allergy awareness
- Customer service
- Food safety
Timeline
Line Cook
Sullivan's Steakhouse
10.2024 - 02.2025
On Board Dining Manager
Ess World Wide Support Services
04.2024 - Current
Line Cook
Hash House a Go Go
04.2023 - 01.2024
Fry Cook
Bayou On The Beach Cafe & Oyster Bar
05.2013 - 10.2021
Pizza Chef
Antonio's Pasta Grill
05.2009 - 01.2012
High School Diploma -
Arnold High School
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