Ethan Purdy
Yankton,SD
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
3
3
years of professional experience
Work History
Chef
The Marina Bar and Grill
Yankton, SD
05.2023 - Current
- Prepared diverse menu items using seasonal ingredients, ensuring freshness and quality.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Implemented food safety protocols to uphold health standards throughout kitchen operations.
- Assisted in inventory management, tracking supplies to minimize waste and avoid shortages.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Assistant Marine Mechanic
Donlin Marine
Pickstown, SD
10.2024 - 04.2025
- Assisted in troubleshooting and repairing marine engines to ensure optimal performance.
- Conducted routine maintenance checks on vessels, identifying potential issues proactively.
- Collaborated with senior mechanics to improve repair processes and increase efficiency.
- Completed repair jobs within specified time frames, minimizing delays for clients waiting on their vessels.
- Elevated overall team performance by sharing knowledge and offering guidance to colleagues when faced with challenging or unfamiliar tasks.
Education
High School Diploma -
Penn Foster College
Scottsdale, AZ04.2026
Skills
Knowledge of Power tools
Knowledge of hand tools
Willingness to learn
Highly dependable
Excellent attention to detail
Timeline
Assistant Marine Mechanic
Donlin Marine
10.2024 - 04.2025
Chef
The Marina Bar and Grill
05.2023 - Current
High School Diploma -
Penn Foster College