Ethan Savoldi
Louisville,KY
Summary
Insightful Manager with expert team leadership, planning and organizational skills built during an early career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Supervisor
Mortons The SteakHouse
03.2023 - Current
- Monitored adherence to corporate policies, procedures, and standards as well as industry health and safety regulations.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Managed cellars storing hundreds of bottles to prevent inventory discrepancies.
Fine Dining Server
Mortons The SteakHouse
01.2023 - Current
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Pantry Cook
Mortons The SteakHouse
10.2022 - 01.2023
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Server Assistant
Mortons The Steakhouse
09.2022 - 01.2023
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Assisted with dining room set up prior to and after service period.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
Chef
Jeff Ruby Culinary Entertainment
06.2022 - 09.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Head Host / Trainer
Jeff Ruby Culinary Entertainment
01.2022 - 06.2022
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Assisted managers with quickly resolving service- and food-related issues.
- Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
- Participated on floor during service to set and monitor performance standards and rectify staff or guest issues.
Restaurant Manager
Inspire Brands
07.2018 - 07.2021
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Adjusted job assignments and schedules of 40 employees to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
- Handled team member cash outs, reported discrepancies and maintained precise financial records.
Education
Associate of Science - Culinary Arts
Sullivan University
Louisville, KY05.2023
Skills
- Table Assignment Management
- Monitoring Food Preparation
- Time Management
- Outstanding Customer Service
- Work Coordination
- Money Handling
- Restaurant Operation
Accomplishments
- Awarded [Future Leader - Hospitality Management] at National ProStart Invitationals
- Awarded [Silver - Hospitality Management] at National ProStart Invitationals
Certification
- ServSafe [Food Protection Manger] 2021-2026
Timeline
Restaurant Supervisor
Mortons The SteakHouse
03.2023 - Current
Fine Dining Server
Mortons The SteakHouse
01.2023 - Current
Pantry Cook
Mortons The SteakHouse
10.2022 - 01.2023
Server Assistant
Mortons The Steakhouse
09.2022 - 01.2023
Chef
Jeff Ruby Culinary Entertainment
06.2022 - 09.2022
Head Host / Trainer
Jeff Ruby Culinary Entertainment
01.2022 - 06.2022
Restaurant Manager
Inspire Brands
07.2018 - 07.2021
Associate of Science - Culinary Arts
Sullivan University
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