Ethan Schmukal

Safely loaded, packed, and unloaded household and commercial items into and out of moving trucks.

Secured cargo using straps, blankets, shrink wrap, and tie-downs to prevent shifting during transit

Operated moving equipment including hand trucks, furniture dollies, ramps, and lift gates

Wrapped fragile items, electronics, and furniture in protective padding, bubble wrap, and custom crates

Disassembled and reassembled heavy furniture items (beds, desks, tables) using hand and power tools.

Created and maintained detailed inventory lists to track items from origin to destination

Placed and arranged furniture and boxes according to customer specifications at the new location.

Addressed client questions and handled special requests with a professional, courteous demeanor.

Maintained a zero-to-low damage record by practicing careful navigation through tight hallways and stairwells

Morning and afternoon prep work

Managed the grill station during peak dinner rushes

Prepared 50+ meal orders per shift while following exact recipe and presentation standards

Maintained a clean, sanitized workstation and followed all local health and safety codes

Checked stock levels daily and restocked the prep line to prevent shortages during service

Managed preparation, portioning, and simultaneous cooking for multiple seating groups under strict time and ticket constraints

Demonstrated high-precision knife skills and flat-top thermal management to consistently cook proteins, seafood, rice, and vegetables to exact guest specifications

Followed strict HACCP and ServSafe food-handling guidelines, managed cross-contamination risks

Partnered with store management, vendors, and project teams to complete multi-store remodels and new-store setups on schedule

Executed large-scale department and brand resets by accurately reading, interpreting, and implementing complex plan-o-grams and schematics

Configured, moved, and assembled store fixtures, gondolas, and shelving units to optimize product placement and customer flow

Dismantled old or outdated displays using basic power and hand tools safely and efficiently

Installed promotional point-of-sale (POS) signage, shelf strips, and pricing tags according to corporate standards

Stocked, faced, and rotated inventory while identifying and processing discontinued or expired products