Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Line Cook
El Sancho West
07.2021 - 01.2024
Prepared and cooked meals according to recipes and customer specifications.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Longboard Louies
02.2018 - 06.2021
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Benson Polytechnic High School
Portland, OR
06.2016
Skills
Ingredient mixing
Attention to Detail
Entree Preparation
Quality Control
Server Communication
Timeline
Line Cook
El Sancho West
07.2021 - 01.2024
Line Cook
Longboard Louies
02.2018 - 06.2021
High School Diploma -
Benson Polytechnic High School
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