Ethan Scribner

I would clean the clients home or place of residence,help bath or monitor to ensure they don't slip, I would assist in dressing them, And on some occasions make them their meal.

• Remained alert to problems or health issues of clients and competently responded.

• Shared information with customers about menu items, preparation methods, and ingredients.
• Greeted guests, promoted specials, and took orders.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Executed sandwich artistry duties with very low occurrence of errors.
• Operated manual and electric appliances to peel, slice, and trim food.
• Restocked and rotated stock in display case to mitigate stock loss.
• Prepared and presented food in compliance with health and safety guidelines.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Kept workplace clean and organized in line with restaurant policies.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Prepared salads, soups and sandwiches for customers.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.