Ethan Steiner
Sarasota
Summary
Forward-thinking professional offering more than 14 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Executive Sous Chef
Lakewood Ranch Golf And Country Club
2023.04 - Current
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Streamlined kitchen operations for increased efficiency and improved food quality.
- Developed and implemented staff training programs to elevate culinary skills and knowledge.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
Executive Sous Chef
Art Ovation Hotel
2022.02 - 2023.04
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
Sous Chef
Kojo
2021.01 - 2022.02
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Bachelor of Arts - Restaurant And Culinary Management
Le Cordon Bleu College of Culinary Arts-Las Vegas
Las Vegas, NV05.2011
Associates of Occupational Studies Degree - Culinary Arts
Le Cordon Blue College of Culinary Arts-Las Vegas
Las Vegas, NV05.2010
Skills
- Kitchen Management
- Food presentation
- Waste Reduction
- Recipe creation
- Cost Control
- Food pairing
- Banquets and catering
- Staff Scheduling
- Safe Food Handling
- Nutrition knowledge
- Menu development
- Team Leadership
Timeline
Executive Sous Chef
Lakewood Ranch Golf And Country Club
2023.04 - Current
Executive Sous Chef
Art Ovation Hotel
2022.02 - 2023.04
Sous Chef
Kojo
2021.01 - 2022.02
Bachelor of Arts - Restaurant And Culinary Management
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associates of Occupational Studies Degree - Culinary Arts
Le Cordon Blue College of Culinary Arts-Las Vegas
Similar Profiles
Tammy TapiaTammy Tapia
Restaurant Hostess at Lakewood Ranch Golf and Country ClubRestaurant Hostess at Lakewood Ranch Golf and Country Club
Courtney BafiaCourtney Bafia
Beverage Cart Lead at Lakewood Ranch Golf And Country ClubBeverage Cart Lead at Lakewood Ranch Golf And Country Club
Ashton HaganAshton Hagan
Outpost Line Cook at Heritage Ranch Golf and Country ClubOutpost Line Cook at Heritage Ranch Golf and Country Club