Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ethan Weiler

St Louis,MO

Summary

Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience

Work History

Line Cook

Sugarfire Smokehouse
11.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Guest Attendant

Pizza Ranch Buffet
08.2019 - 10.2021
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests.
  • Supported servers by responding to guest needs and retrieving items.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Trained new staff in bussing and cleaning procedures.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Education

Ph.D. - Physical Therapy

Maryville University of Saint Louis
St Louis, MO
05.2029

Skills

  • Team Oriented
  • Sauce Preparation
  • Kitchen Sanitization
  • Team Coordination

Timeline

Line Cook

Sugarfire Smokehouse
11.2021 - Current

Guest Attendant

Pizza Ranch Buffet
08.2019 - 10.2021

Ph.D. - Physical Therapy

Maryville University of Saint Louis
Ethan Weiler