Ethan M. Welan
Malakoff,TX
Summary
Dynamic culinary professional with extensive experience as a sous chef in multiple high-demand kitchens, excelling in menu design, waste control, and kitchen workflow optimization. Proven track record in staff training and mentoring, significantly reducing onboarding time. Skilled in cost control strategies, achieving waste reduction through innovative specials and efficient inventory management.
Overview
16
16
years of professional experience
3
3
Certifications
Work History
Sous Chef
Tavern @the Glen
Clark, CO
06.2024 - 12.2025
- Collaborated with Executive Chef to design seasonal menus and daily specials
- Mentor junior cooks, improving productivity & reducing onboarding time for new hires
- Streamlined prep workflows & reduced ticket times to reduce labor costs
Senior Sous Chef
E3 Chophouse
Steamboat Springs, CO
06.2023 - 06.2024
- Aggressively cut product waste by the implementation of daily and weekly specials
- Developed innovative menu items that aligned with restaurant's upscale dining concept.
- Performed quality assurance checks on all finished products before they left the kitchen area.
Sous Chef
The Grand Hotel
Steamboat Springs, CO
07.2021 - 06.2023
- Trained junior cooks on food preparation techniques and kitchen safety protocols.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
Lead PM Prep Chef
The Henry
Dallas, TX
07.2019 - 07.2020
- Managed food storage and maintained inventory levels to ensure freshness and safety.
- Assisted in training new kitchen staff on safety protocols and preparation techniques.
- Adhered to strict health codes when storing food items at appropriate temperatures.
Lead B&B Property Manager
DAPHNE LLC
Seattle, WA
01.2015 - 05.2017
- Resolved tenant complaints quickly and effectively while ensuring customer satisfaction.
- Monitored market trends to ensure competitive pricing structures for units under management.
- Facilitated tenant paperwork processing and verification.
Head Chef / Kitchen Manager
Senior Living - Viewpointe on Queen Anne
Seattle, WA
11.2013 - 02.2015
- Implemented waste reduction practices to promote sustainability in food preparation.
- Developed seasonal menus focusing on nutrition and resident preferences.
- Fostered a positive team environment through effective communication and support.
Kitchen Supervisor & Lead line
Club @Cordillera Golf Club
Edwards, CO
02.2013 - 11.2013
- Oversaw food preparation, production and presentation according to quality standards.
- Supervised kitchen staff to ensure smooth daily operations.
- Coordinated meal preparations for special events and large groups.
Supervising Cook
Seasonal Cook 3 Midvail Restaurant
Vail, CO
11.2012 - 03.2013
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Breakfast & Dinner Line Cook
The Night Kitchen
Seattle, WA
03.2010 - 10.2012
- Operated kitchen tools and equipment, ensuring proper usage and safety protocols.
- Collaborated with team members to ensure timely meal preparation and service.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Education
Associate of Arts - Culinary Arts
Apprenticeship
Sicily09-2016
A.A.A. - Culinary Arts
The International Culinary School at Art Institute of Seattle
Seattle, Washington12.2011
Diploma - Texas Real Estate
Leonard-Hawes Dearborn
Plano, Texas10.2004
Skills
- Menu design
- Food safety compliance
- Kitchen workflow optimization
- Staff training and mentoring
- Inventory management
- Culinary techniques
- Cost control strategies
- Food presentation skills
Awards
- Eagle Scout Award, 09/01/00
Certification
American Culinary Federation, ACF certified, 12/01/11
Timeline
Sous Chef
Tavern @the Glen
06.2024 - 12.2025
Senior Sous Chef
E3 Chophouse
06.2023 - 06.2024
Sous Chef
The Grand Hotel
07.2021 - 06.2023
Lead PM Prep Chef
The Henry
07.2019 - 07.2020
Lead B&B Property Manager
DAPHNE LLC
01.2015 - 05.2017
Head Chef / Kitchen Manager
Senior Living - Viewpointe on Queen Anne
11.2013 - 02.2015
Kitchen Supervisor & Lead line
Club @Cordillera Golf Club
02.2013 - 11.2013
Supervising Cook
Seasonal Cook 3 Midvail Restaurant
11.2012 - 03.2013
Breakfast & Dinner Line Cook
The Night Kitchen
03.2010 - 10.2012
Associate of Arts - Culinary Arts
Apprenticeship
A.A.A. - Culinary Arts
The International Culinary School at Art Institute of Seattle
Diploma - Texas Real Estate
Leonard-Hawes Dearborn