Ethykayleen Leach

• Helped clients perform daily tasks including grooming, eating, writing, etc. depending on their individual health needs.

Facilitated group activities to encourage clients to perform ambulatory activity and build community relationships

• Reviewed and maintained personal bills for clients, in addition to creating payment plans and monitoring spending to ensure safe financial practices

Scheduled doctors appointments and completed all corresponding paperwork, in addition maintaining health records and overall schedule.

• Responded promptly to dangerous incidents and emergency situations by adhering to procedures defined by government regulations and additional suggestions.

• Prepared and maintained client records including: client behavior, overall health data, daily activities, relationship building, memory, and physical movement.

• Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
• Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
• Replenished inventory with focus on addressing customer needs.
• Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
• Ordered new supplies to restock and based on routine needs.
• Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.

• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Packed materials and items in designated crates and boxes and properly sealed and labeled crates.
• Received deliveries, scanned packages and updated orders in internal database.
• Updated inventory and production information using warehouse management systems and scanner guns.
• Stored items in orderly and accessible manner in warehouse tool rooms, supply rooms, or other areas.
• Read computer-generated move tickets, put-away labels and delivery labels to properly move merchandise.
• Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.

• Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
• Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
• Replenished inventory with focus on addressing customer needs.
• Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
• Ordered new supplies to restock and based on routine needs.
• Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.

• Greeted customers, answered questions and recommended specials to increase profits.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.