Summary
Overview
Work History
Education
Skills
Timeline
Generic

Etta Wright Dunlap

Danielsville,GA

Summary

Dynamic production professional with a proven track record at different Bakery's, excelling in operational efficiency and team development. Skilled in production planning and health and safety regulations, I have successfully implemented quality control measures, enhancing product consistency and reducing non-conformances by 20%. Committed to fostering a culture of continuous improvement.

Overview

17
17
years of professional experience

Work History

Production Manager

Bensons Bakery
01.2020 - 06.2025
  • Learned safety protocols and best practices for production operations.
  • Assisted in monitoring production processes to ensure quality standards.
  • Supported team with equipment maintenance and troubleshooting tasks.
  • Contributed to inventory management by tracking supplies and materials.
  • Participated in staff training on operational procedures and safety guidelines.
  • Observed and reported issues affecting production efficiency or quality control.
  • Resolved issues quickly to maintain productivity goals.
  • Managed team of 94 production associates, overseeing productive production processes and meeting all deadlines.
  • Evaluated existing production processes and identified areas for improvement.
  • Evaluated employee performance regularly against established benchmarks for ongoing personnel development.

Production Supervisor

Flowers Bakery
01.2020 - 06.2025
  • Learned safety protocols and best practices for production operations.
  • Assisted in monitoring production processes to ensure quality standards.
  • Supported team with equipment maintenance and troubleshooting tasks.
  • Contributed to inventory management by tracking supplies and materials.
  • Participated in staff training on operational procedures and safety guidelines.
  • Observed and reported issues affecting production efficiency or quality control.
  • Resolved issues quickly to maintain productivity goals.
  • Managed team of 110 production associates, overseeing productive production processes and meeting all deadlines.
  • Evaluated existing production processes and identified areas for improvement.
  • Evaluated employee performance regularly against established benchmarks for ongoing personnel development.

Assistant Production Manager

Cusanos Bakery
06.2018 - 01.2020
  • Assisted in coordinating daily production schedules to optimize workflow and meet delivery deadlines.
  • Monitored inventory levels, ensuring timely replenishment of raw materials for uninterrupted operations.
  • Collaborated with team members to implement quality control measures, enhancing product consistency and safety standards.
  • Supported the training of new staff on production processes and safety protocols, fostering a culture of compliance.

Shift Leader

Kroger Bakery
04.2016 - 05.2018
  • Supervised daily operations to ensure optimal production and product quality.
  • Trained new team members on bakery processes and safety protocols.
  • Managed inventory levels, reducing waste through effective stock rotation.
  • Implemented efficient workflow strategies, improving team productivity during peak hours.

Food Safety and Quality Coordinator

Flowers Bakery
05.2008 - 03.2016
  • Coordinated quality assurance processes to ensure compliance with industry standards.
  • Conducted internal audits, identifying areas for improvement and implementing corrective actions.
  • Developed training materials for staff on quality control procedures and best practices.
  • Assisted in data analysis to track quality performance metrics and trends over time.
  • Maintained comprehensive documentation of quality processes, ensuring accuracy and accessibility.
  • Collaborated with cross-functional teams to improve overall product performance and customer satisfaction rates.
  • Managed customer complaints efficiently, resolving issues promptly while minimizing negative impact on business operations.
  • Developed a culture of continuous improvement within the organization by encouraging team members to identify opportunities for enhancement and facilitating their efforts to implement those changes.
  • Reduced non-conformances with thorough root cause analysis and effective corrective actions.
  • Ensured all products met or exceeded customer requirements through rigorous testing and inspection procedures.
  • Assisted with quality control audits.
  • Analyzed quality and performance data to support operational decision-making.

Education

Bachelor Of Communication Studies - Communication And Logistics

University of Phoenix
Tempe, AZ
09.2015

Skills

  • Operational efficiency
  • Deadline oriented
  • Health and safety regulations
  • Team development
  • Production planning

Timeline

Production Manager

Bensons Bakery
01.2020 - 06.2025

Production Supervisor

Flowers Bakery
01.2020 - 06.2025

Assistant Production Manager

Cusanos Bakery
06.2018 - 01.2020

Shift Leader

Kroger Bakery
04.2016 - 05.2018

Food Safety and Quality Coordinator

Flowers Bakery
05.2008 - 03.2016

Bachelor Of Communication Studies - Communication And Logistics

University of Phoenix