Eugene Dunne-Stiles
Sherman Oaks,United States
Summary
Dependable Cook with 4-5 years in the food service industry. High standards for perfection and attention to detail, with a punctual nature and open communication style.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Tres LA
04.2022 - Current
- Set up and prepared both cold and hot station for hordeuvers, entrees, and desserts
- Plated and prepared dinners, events, meetings, and wedding with what foods were chosen for that particular event
- Assisted event Chef with ensuring food for 100-200 guests was served within a 1-2 hour period.
- Assisted as an on call temporary replacement for Driver, Line Cook, Dishwasher, and Server positions.
Line Cook
Leora Cafe
11.2021 - 12.2022
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Assisted in satisfactorily serving 300+ meals per day for a recurring clientele in Beverly Hills
Prep Cook/Line Cook
Divinos
10.2018 - 11.2021
- Prepared pizza station, salad station, and pasta station with house made recipes to align with restaurants vision for authentic fine dining Italian cuisine.
- Promoted to Line Cook from Prep Cook, helping head chef follow recipes sufficiently during a 4 hour service, seating 150 guests and using 100% imported Italian ingredients
- Ensuring all dishes came out with precise timing, temperature, and appealing presentation
Cashier/Cook
In-N-Out
08.2017 - 10.2018
- Welcomed customers and helped determine their needs.
- Demonstrated ability to work safely and handle pressure while using fryers and flattops correctly
- Maintain store cleanliness standards, and taking the initiative to tackle extra cleaning tasks during down time
Certification
ServSafe/Food Handlers Card, 11/01/23
Hobbies and Interests
- Speech and Debate Club Vice President, 02/01/22, Present
Languages
Spanish
Professional Working
Timeline
Cook
Tres LA
04.2022 - Current
Line Cook
Leora Cafe
11.2021 - 12.2022
Prep Cook/Line Cook
Divinos
10.2018 - 11.2021
Cashier/Cook
In-N-Out
08.2017 - 10.2018
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