Summary
Overview
Work History
Education
Skills
Leadership And Volunteer Experience
Timeline
Generic

Eugene Ivie

Boiling Springs,SC

Summary

Ambitious and detail-oriented chiropractic student with over a decade of leadership experience in the hospitality industry, now fully committed to the philosophy, science, and art of chiropractic. Passionate about providing specific, vitalistic care with a focus on family wellness, including perinatal and pediatric populations. Seeking an opportunity to serve as a private contractor within a principled, patient-centered office where I can contribute to and grow alongside a team that values clinical excellence, specificity, and service.

Overview

17
17
years of professional experience

Work History

Intern Chiropractor

Sherman College Chiropractic Health Center
Boiling Springs, SC
01.2024 - Current
  • Provide full-spine, patient-specific chiropractic care with a focus on the Gonstead Technique
  • Proficient in orthopedic testing, radiographic analysis, and thorough SOAP note documentation
  • Independently manage new patient cases from initial consultation and imaging through Report of Findings and tailored care plan implementation
  • Experience working with a diverse patient population, including perinatal, pediatric, and geriatric cases

Executive Chef

Gogi's Restaurant
Jacksonville, OR
01.2018 - 12.2018

Chef de Cuisine

OBO' Italian Table & Bar
Sacramento, CA
01.2016 - 12.2017

Executive Sous Chef

Roy's Waikoloa Bar & Grill
Waikoloa, HI
01.2016 - 12.2016

Sous Chef

Decarli Restaurant
Beaverton, OR
01.2008 - 12.2015

Education

Doctor of Chiropractic Candidate -

Sherman College of Chiropractic
Boiling Springs, SC
12.2025

Pre-Chiropractic Coursework -

Southern Oregon University
Ashland, OR
12.2022

Associate of Arts Oregon Transfer Degree -

Rogue Community College
Grants Pass, OR
12.2021

Associate of Applied Science - Culinary Arts

Le Cordon Bleu Western Culinary Institute
Portland, OR
12.2009

Skills

  • Over 400 hours of Gonstead seminar training (GCSS and GMI)
  • Proficient in extremity analysis and adjusting, with a focus on restoring joint integrity
  • Radiographic Positioning And Interpretation
  • EHR systems
  • SOAP notes
  • Patient education
  • Interpersonal communication and patient rapport

Leadership And Volunteer Experience

  • Vice President, Sherman Gonstead Club, 01/24 - 05/25, Coordinate educational workshops and technique nights, Facilitate student engagement and mentor incoming students in foundational chiropractic principles
  • Chiropractic Event Support & Shadowing, Ongoing, Participated in multiple Gonstead technique seminars across the U.S., Shadowed chiropractors in high-volume Gonstead clinics, observing full-case management and specific adjustments

Timeline

Intern Chiropractor

Sherman College Chiropractic Health Center
01.2024 - Current

Executive Chef

Gogi's Restaurant
01.2018 - 12.2018

Chef de Cuisine

OBO' Italian Table & Bar
01.2016 - 12.2017

Executive Sous Chef

Roy's Waikoloa Bar & Grill
01.2016 - 12.2016

Sous Chef

Decarli Restaurant
01.2008 - 12.2015

Doctor of Chiropractic Candidate -

Sherman College of Chiropractic

Pre-Chiropractic Coursework -

Southern Oregon University

Associate of Arts Oregon Transfer Degree -

Rogue Community College

Associate of Applied Science - Culinary Arts

Le Cordon Bleu Western Culinary Institute
Eugene Ivie