Eugene Morenas
Fargo,ND
Summary
Experienced with quality assurance processes and continuous improvement methodologies. Utilizes analytical skills to identify and resolve quality issues, ensuring compliance and operational efficiency. Track record of fostering teamwork and maintaining high standards, contributing to significant improvements in product quality and consistency.
Overview
12
12
years of professional experience
Work History
Quality Management Specialist
Steritech
Fargo, USA
11.2019 - Current
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
- Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
- Coach and help management with better practices and instill the importance of food safety
General Manager
Qdoba Mexican Eats
Fargo, USA
04.2018 - 04.2019
- Manage a high volume restaurant
- Manage all aspects of the restaurant business such as: food costs, labor costs, ordering/inventory and day-to-day operations
- Hiring and training along with constant coaching done daily
- Additional duties are inventory management, scheduling and enforcing of proper food safety procedures
- Make sure store is profitable by paying close attention to PNL statements and budgets
General Manager
Yum Brands! – Taco Bell
Kansas City, USA
01.2016 - 04.2018
- Managed over 32 employees
- Coached and trained new hires in their various jobs and food safety practices
- Managed food and inventory costs along with managing labor hours
- Ran various reports and coached team members on better practices to avoid wastage
- Created schedules and ordered food and other products
- Paid close attention to PNL statements to ensure business is running smoothly and being profitable
Adjunct Instructor of Business Management
Heritage College
Kansas City, USA
05.2014 - 11.2016
- Taught Business Management classes to students from the various areas of study
- Taught them how to write business plans, marketing plans and sales plans
- Assisted students with resume writing along with proper business communication
- Emphasis was put on business ethics/medical ethics due to its imperative nature in society today
- Helped develop curriculum for some of the classes
- Taught online classes and have impeccable multi-tasking skills
Operations Manager
AI Entertainment/ DBA Empire Room
Kansas City, USA
05.2013 - 10.2016
- In charge of over 35 employees
- Assisted with managing guest services for the establishment
- Involved in hiring and training new employees as well as scheduling
- Worked with promoters to schedule events and private parties
- Involved in managing inventory and placing orders on a weekly basis
- During my tenure, the business did see a significant sales and profitability increase
Education
MBA - Masters of Business Administration (Health Care/Health Services Management)
Park University
Kansas City, MO12.2006
Bachelor of Science - Marketing and Management
Park University
Parkville, MO12.2002
Skills
- Customer Satisfaction
- GMP Knowledge
- Quality Tools
- Quality Planning
- Operational Excellence
- Inspection Techniques
- Documentation Control
- Corrective Actions
- Preventive Actions
Timeline
Quality Management Specialist
Steritech
11.2019 - Current
General Manager
Qdoba Mexican Eats
04.2018 - 04.2019
General Manager
Yum Brands! – Taco Bell
01.2016 - 04.2018
Adjunct Instructor of Business Management
Heritage College
05.2014 - 11.2016
Operations Manager
AI Entertainment/ DBA Empire Room
05.2013 - 10.2016
Bachelor of Science - Marketing and Management
Park University
MBA - Masters of Business Administration (Health Care/Health Services Management)
Park University
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