Eugene Pavlov

• Assisted chefs during interactive dining experiences, private events, and catered functions
• Supported catering operations including event setup, guest service, food preparation support, and breakdown
• Worked as event host and MC during chef competitions while assisting with guest-facing hospitality throughout events
• Managed alcohol inventory, stock organization, internal logistics, and beverage oversight for the venue
• Coordinated with chefs, staff, and event teams to maintain smooth service in fast-paced environments

• Provided guest service in a high-volume casual dining environment
• Managed food and beverage service while maintaining professional and efficient communication with guests
• Coordinated with kitchen and floor staff during busy service hours
• Maintained organized tables, dining areas, and guest-focused service throughout shifts

• Assisted with polishing and finishing platinum jewelry pieces in a workshop environment
• Learned production workflows and jewelry handling techniques while maintaining quality standards
• Worked within team-based production operations and deadline-driven schedules
• Maintained attention to detail during daily workshop processes

• Assisted customers with product recommendations and sales support
• Maintained inventory organization and daily store operations
• Managed customer communication in fast-paced retail environments
• Helped maintain organized product displays and stock management

• Assisted customers with mobile plans, SIM card activation, and account support
• Provided customer service and resolved client issues in fast-paced retail environments
• Maintained professional communication while handling daily sales operations
• Supported store organization and customer-focused service