Summary
Overview
Work History
Education
Skills
Websites
Relevant Coursework
Affiliations
Accomplishments
Certification
References
Timeline
Generic
Eugene Mark Loop

Eugene Mark Loop

Fort Wayne,IN

Summary

Seasoned professional in general and operations management with comprehensive experience leading teams, optimizing processes, and implementing cost-effective strategies. Skilled in strategic planning, staff development, and operational efficiency, consistently improving workflow and reducing costs. Proven track record of enhancing overall business performance through effective leadership and innovative problem-solving. Proficient in project management and collaboration with diverse teams, demonstrating effective training initiative implementation. Exceptional written and verbal communication skills enhance team dynamics and stakeholder engagement. Recognized for a motivating leadership style that fosters teamwork and drives project success.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Director of Golf Operations

GoldOller Real Estate Investments
Fort Wayne, IN
03.2023 - Current
  • Provided leadership in developing an atmosphere that encourages guest satisfaction.
  • Performed administrative tasks such as preparing reports on operational performance.
  • Created policies and procedures for the maintenance of golf courses, equipment, and supplies.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
  • Managed inventory control systems for merchandise purchases at the pro shop and bar.

Pantry Chef

Sweetwater Sound
Fort Wayne, IN
09.2021 - 03.2023
  • Monitored stock levels of food items in the pantry to ensure that supplies were adequately replenished.
  • Provided training and direction to kitchen staff regarding proper storage techniques for fresh produce and other items.
  • Created detailed reports outlining usage of ingredients, cost per dish, and labor cost.
  • Identified potential issues related to food preparation or storage that could cause health hazards.
  • Developed recipes for new dishes and revised existing ones in order to maintain an interesting menu selection.

Kitchen Co-Owner

Mayberry Catering
Fort Wayne, IN
10.2020 - 05.2021
  • Wrote a business plan for opening a kitchen including banquet events while creating menus for the banquet room and lounge.
  • Monitored expenses closely to stay within allocated budgets for each project and initiative.
  • Established and maintained relationships with suppliers and vendors to secure favorable terms and ensure supply chain reliability.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Engaged in community and industry events to network, promote the business, and stay informed on market developments.

Food and Beverage Director

Holiday Inn
Fort Wayne, IN
12.2018 - 10.2020
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Managed food service sales, costs and budget administration to keep operations in line with financial targets.
  • Developed new menus in collaboration with the executive chef to ensure quality control standards were met.
  • Analyzed financial data such as sales figures, profit margins, budgeting reports, to make recommendations for improvement or expansion.

Line Cook

Pauly’s Catering
Fort Wayne, IN
03.2004 - 12.2018
  • Cooked multiple orders simultaneously during busy periods.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

Some College (No Degree) - Business Management And Administration

Indiana-Purdue University
Fort Wayne, IN

Skills

  • Microsoft Office
  • Customer service
  • Training and development
  • Networking strategies
  • Project management
  • Verbal and written communication

Relevant Coursework

  • Business Ethics
  • Principles of Business Administration
  • Computers in Business
  • Business Management

Affiliations

  • Enjoy being active outside golfing and disc golfing
  • Engage in community events for networking
  • Spending time with friends and family

Accomplishments

  • Consistently receive promotion opportunities
  • Increased revenue by 30% the first year in my current position
  • Received a perfect Board of Health inspection in 2024

Certification

  • ServSafe Manager certification
  • Liquor Permit

References

References available upon request.

Timeline

Director of Golf Operations

GoldOller Real Estate Investments
03.2023 - Current

Pantry Chef

Sweetwater Sound
09.2021 - 03.2023

Kitchen Co-Owner

Mayberry Catering
10.2020 - 05.2021

Food and Beverage Director

Holiday Inn
12.2018 - 10.2020

Line Cook

Pauly’s Catering
03.2004 - 12.2018

Some College (No Degree) - Business Management And Administration

Indiana-Purdue University

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Eugene Mark Loop