Eugenia Arevalo

Bakery Production Worker Decored Cakes

BJ's Wholesale

10.2021 - Current

Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
Turned on equipment to run facility at beginning of shift.
Maintained high levels of product quality by adhering to strict company recipes and baking standards.
Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.
Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
Contributed to increased customer satisfaction by promptly addressing concerns and providing exceptional service.
Performed minor package change-overs on equipment and change-overs for raw material.
Provided exceptional customer service at the point-of-sale counter, offering knowledgeable recommendations based on individual preferences.
Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
Operated and maintained bakery equipment, including ovens and mixers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained accurate inventory of baking supplies and ingredients.
Managed customer service operations, including taking orders and resolving complaints.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Trained and supervised new employees on bakery operations and procedures.
Created appealing displays to showcase products in bakery.
Worked with team members to smoothly move materials between stations.
Prepared equipment for safe and efficient operation and to achieve desired temperatures.
Moved raw materials and finished products by hand or with help of forklifts and other equipment.
Maintained optimal bed depths and table times based on specific material requirements.
Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
Completed inspections of bakery products, checking for quality and conformity.
Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
Reduced food waste through careful monitoring of ingredient usage and inventory management.
Shut down equipment at end of shift for line going down.
Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
Participated in regular team meetings to discuss process improvements, share ideas, address challenges collectively.
Optimized production workflows using Lean Manufacturing principles to minimize downtime while maintaining consistent product quality.
Cleared product from machines at end of run and shift.
Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
Complied with health and safety codes to protect staff and customers.
Produced consistently high-quality baked goods for customers.
Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
Processed over Number pounds of material on daily basis.
Inspected equipment before starting each production run and calibrated settings to meet order specifications.

Summary

Overview

Work History

Bakery Production Worker Decored Cakes

Education

Accounting

Skills

Timeline

Bakery Production Worker Decored Cakes

Accounting

Similar Profiles

Nicolas RiveraNicolas Rivera

Chanel RobinsonChanel Robinson

Anthony GazzaraAnthony Gazzara

Ammiel LawrenceAmmiel Lawrence

Victor Escolero JrVictor Escolero Jr