Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Eugenie Alexson

Saint Paul,MN

Summary

Ambitious, professional, conscientious, and a committed team leader who understands the importance of carrying out my duties to a very high standard. Dedicated to continuous development and always seek to learn and improve by taking advice from others. Able to use an innovative approach to solving problems when required and will always take great pride in fulfilling my responsibilities to a very high standard.

Overview

15
15
years of professional experience

Work History

Machine Operator 1

Boston Scientific
03.2022 - Current


  • Maintaining factory machinery.
  • Calibrated, tested, and adjusted machine settings in preparation for production operations.
  • Following standard operating procedures and health and safety guidelines.
  • Carrying out routine maintenance.
  • Installing raw materials into machines.
  • Conducting periodic checks on output efficiency.
  • Inspect for damage product and disposition material for rework or send product to MRB according to procedures.
  • Providing feedback in smart factory.
  • Training and coaching new manufacturing personnel to the team.
  • Communicate with engineering and technicians.

Customer Service Manager

Cub Foods
10.2019 - 04.2023


  • Trained and mentored associates on performance.
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Followed through with client requests to resolve problems.
  • Supervised front end and assessed performances to determine training needs and define accurate plans for decreasing process lags.

Cashier Manager/Chef

Sodexo
04.2009 - 01.2022


  • Supervise Front End, corrected problems, and increased efficiency to maintain productivity targets.
  • Kept orderly and accurate accounting records by monitoring sales documentation.
  • Monitored areas for security issues and safety hazards.
  • Trained cashiers on organizational policies, cash handling and customer service to maintain highly skilled team.
  • Maintaining food safety standard.
  • Manage food cost control.

Education

Certificate - Culinary Arts

Saint Paul College
Saint Paul, MN
06.2008

High School Diploma -

Como Park Senior High School
Saint Paul, MN
06.2007

Skills

  • Leadership
  • Strong communication and interpersonal skills
  • Critical thinking
  • Multitasking
  • Team Management

References

Sylvester Rahim

Supervisor at Boston Scientific

571-426-9591


Beth Harrington

Bookkeeper at Cub Foods 

651-263-6940


Patrick Toumala 

General Manager at Sodexo 

651-208-5392

Timeline

Machine Operator 1

Boston Scientific
03.2022 - Current

Customer Service Manager

Cub Foods
10.2019 - 04.2023

Cashier Manager/Chef

Sodexo
04.2009 - 01.2022

Certificate - Culinary Arts

Saint Paul College

High School Diploma -

Como Park Senior High School

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Eugenie Alexson