Eugenio Sanchez

Being on time and on point. I had to arrive early in the morning sometimes to help open and during the day as well I had to be present as an assistant my manager. I was in charge of the freezers and refrigerators. Making sure they were fully stocked and at there correct temperatures. I also was in charge of getting people of and on the clock. I was responsible for the bagging the money we made in profit into a bank deposit. Helped find and give oh online orders. Helped with receiving truck as well as vendors and stocking. At the end of the day I was also responsible for the way the store looked when I left. Sweeping, aisle recover, clean bathrooms and trash cans not being full was all on me and the crew I had that night for closing.