Eulisess Gonzalez
Albuquerque,NM
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
14
14
years of professional experience
Work History
Line Cook
Season 52
Albuquerque , New Mexico
06.2024 - 12.2024
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Line Cook
The Burrow
Albuquerque, New Mexico
01.2024 - 08.2024
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Line Cook
Luminaria restaurant
Albuquerque, NM
02.2022 - 11.2023
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Line Cook
Dolina bakery
Santa Fe, New Mexico
03.2022 - 02.2023
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Line Cook
Izanami Santa Fe
Albuquerque, NM
01.2022 - 08.2022
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Set up and stocked service area with sushi ingredients such as seaweed, fish, rice and vegetables.
Line Cook
The Sushi Place
El Paso , Texas
10.2018 - 06.2020
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
Sushi Chef
Kagnastyle
El Paso , Texas
03.2017 - 09.2019
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Distributed food to service staff for prompt delivery to customers.
- Developed creative new recipes for unique sushi dishes.
Line Cook
Hong Kong Buffet
, Texas
12.2014 - 09.2017
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
Restaurants panadería
Burlington, Colorado
07.2010 - 06.2011
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
Education
Associate of Arts -
Nyip
New York, NY01-2020
GED -
GED
Albuquerque, NM05-2018
Skills
- Food rotation
- Food presentation
- Ingredient inspection
- Portioning
- Prep work
- Recipe preparation
- Kitchen sanitization
- Roasting techniques
- Back of house operations
- Foodservice sanitation
- Soup preparation
- Team coordination
- Food preparation
- Kitchen sanitation
- Recipe adaptation
- Dish preparation
- Cleanliness standards
- Order accuracy
- Customer service
- Cutting and slicing techniques
- Knife skills
- Workload management
- Food safety
- Portion control
- Portion management
- Attention to detail
- Ingredients measuring
- Contamination control
- Inventory management
- Quality control
- Recipe customization
- Equipment maintenance
- Grilling techniques
- Line management
- Stock rotation
- Deep fryer operation
- Grill operation
- Following cooking methods
- Garnishing
- Kitchen operations
- Kitchen station setup
- Professional attitude
- Special dietary requirements
- Crew training
- Frying techniques
- Head chef collaboration
- Meat cutting
- Food storage
- Salad preparation
- Supply management
- Sautéing techniques
- Ingredient stocking
- Food plating
- Stock making
- Time management
- Effective prioritization
- Sauce preparation
- Food presentation talent
- Team collaboration
- Prepared foods plating
- Food safety knowledge
- Kitchen equipment management
- Ordering and stocking
- Ingredient substitution
- Reliable and trustworthy
- Problem-solving
- Menu item memorization
- Food storage procedures
- Plating techniques
- Kitchen organization
- Ingredient preparation
- Entree preparation
Timeline
Line Cook
Season 52
06.2024 - 12.2024
Line Cook
The Burrow
01.2024 - 08.2024
Line Cook
Dolina bakery
03.2022 - 02.2023
Line Cook
Luminaria restaurant
02.2022 - 11.2023
Line Cook
Izanami Santa Fe
01.2022 - 08.2022
Line Cook
The Sushi Place
10.2018 - 06.2020
Sushi Chef
Kagnastyle
03.2017 - 09.2019
Line Cook
Hong Kong Buffet
12.2014 - 09.2017
Line Cook
Restaurants panadería
07.2010 - 06.2011
Associate of Arts -
Nyip
GED -
GED
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