Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Eulyss Bryant

Newburgh

Summary

Culinary professional excelling in food preparation and kitchen organization. Proven ability to enhance team efficiency and maintain high standards of cleanliness. Strong problem-solving skills and a friendly attitude contribute to exceptional customer service and collaboration in fast-paced environments.

Transitioning from a fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in a new role that values dedication and efficiency.

Overview

4
4
years of professional experience

Work History

Cook

Kentucky Fried Chicken
09.2025 - Current
  • Prepared menu items following standardized recipes and portion control guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to ensure timely service during peak hours.

Bus Detailer

Leprechaun Bus Company
09.2024 - 11.2024
  • Conducted thorough cleaning and detailing of buses to ensure high standards of presentation.
  • Utilized specialized cleaning equipment and tools for efficient vehicle maintenance.
  • Inspected interiors and exteriors for damage, reporting issues to management promptly.
  • Collaborated with team members to enhance workflow efficiency during peak operational hours.

Volunteer at Snug Program

Snug Progam
05.2023 - 08.2023
  • Assisted in organizing community events to promote local initiatives and increase volunteer engagement.
  • Coordinated logistics for food drives, ensuring efficient collection and distribution processes.
  • Developed outreach materials to inform community members about volunteer opportunities and resources.
  • Collaborated with team members to streamline event planning and execution for enhanced participation.

Product Preparation Associate

Dunkin' Donuts Warehouse
09.2022 - 02.2023
  • Prepared and baked a variety of donuts and pastries according to standardized recipes.
  • Adapted quickly to changing demands, maintaining quality and efficiency in baking processes.
  • Operated commercial baking equipment, ensuring adherence to safety protocols.
  • Maintained cleanliness and organization of work area in compliance with health regulations.
  • Assisted in inventory management by tracking ingredient availability and freshness.
  • Collaborated with team members to meet production targets during peak hours.

Grocery Stocker/Maintenance Associate

New Future Deli
01.2022 - 07.2022
  • Stocked shelves efficiently, ensuring optimal product placement and visibility.
  • Assisted in inventory management, tracking stock levels to prevent shortages.
  • Maintained cleanliness and organization of storage areas to enhance workflow.
  • Collaborated with team members to restock items during peak hours effectively.

Education

GED -

DOCS
Malone, NY
12-1994

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Friendly, positive attitude

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving
  • Time management

Interests

I have a greater desire to help people in need Those who are dealing with homelessness, who have dealt with and are currently dealing various types of substance abuse, and those re-entering society after being incarcerated To offer assistance and encouragement to become a successfully functioning member of society Offering positive alternatives and resources to maintain their new lifestyle outside of the prison walls


Timeline

Cook

Kentucky Fried Chicken
09.2025 - Current

Bus Detailer

Leprechaun Bus Company
09.2024 - 11.2024

Volunteer at Snug Program

Snug Progam
05.2023 - 08.2023

Product Preparation Associate

Dunkin' Donuts Warehouse
09.2022 - 02.2023

Grocery Stocker/Maintenance Associate

New Future Deli
01.2022 - 07.2022

GED -

DOCS